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Experience the Strawberry Sweets & Bread Collection

From January 10 to March 31, 2026, the Grand Hyatt Tokyo will present a delightful assortment of strawberry-themed treats at their renowned Fiorentina Pastry Boutique. As the strawberry season unfolds, guests can indulge in creative desserts that highlight the vibrant flavors and textures of fresh strawberries sourced from various regions.

Featured Delicacies

The collection features a total of seven unique creations, including four new additions that artfully combine strawberries with premium ingredients. Among the standout offerings:

Strawberry Tiramisu - ¥900

A stunning new interpretation of the classic tiramisu, this dessert layers rich mascarpone cheese with fresh strawberries and a gold leaf-infused jelly, delivering both visual appeal and a delightful combination of flavors. The cake's delicate sponge is soaked in a homemade strawberry syrup, while the base features a luxurious strawberry jelly that enhances the overall experience.

Strawberry Matcha Tart - ¥800

This tart brings together the earthy tones of Uji matcha from Kyoto with sweet, tangy strawberries. The crust cradles a rich matcha ganache, complemented by caramelized hazelnuts to provide an exquisite crunch. Topped with fresh strawberries and matcha chocolate cream, this tart presents a well-balanced flavor profile that is both subtle and elegant.

Strawberry Piccolo Selection - ¥2,700

The Piccolo series is a feast for the eyes and taste buds, featuring six miniature cakes, each showcasing strawberries in different and delightful forms. Highlights include:

• - Basket Fraise: A waffle basket filled with strawberries and cream.
• - Yuzu Fraise: A refreshing cake featuring strawberry jelly and yuzu mousse, coated with yuzu chocolate.
• - Cristian: A layered delight of strawberries, cream, and white chocolate.
• - Grande Fraise: Inspired by the classic sweetened strawberry milk, this cake is topped with fresh strawberries and condensed cream.
• - Strawberry Matcha Tart: Another delightful take on the matcha-strawberry combination.
• - Fraise Mousse: Strawberry gelée wrapped in a luscious cheese mousse.

Strawberry Long Éclair - ¥2,000

Measuring approximately 24 cm, this éclaire is generously filled with fresh strawberries and lightly sweetened whipped and custard creams. Enhancing its texture, the éclair is topped with caramelized almond slices and a delicate chocolate coating, making it an ideal centerpiece for celebrations like graduations or enrollments.

Assorted Strawberry Shortcake - ¥2,500

This renewed assortment of bite-sized shortcakes allows patrons to savor four distinct types of brand strawberries, all imbued with a homemade berry syrup, creating a visually stunning pink and white contrast. Each piece boasts a soft, mochi-like sponge infused with gentle liqueur notes.

Strawberry Sicily - Whole: ¥4,800 / Piece: ¥800

This exquisite mousse cake features bright red berries artistically arranged alongside delicate chocolate designs. Layers of pistachio sponge and chocolate mousse envelop the berry jelly, with each layer contributing to a harmonious flavor experience.

Crema Panettone Strawberry - ¥650

Available from December 1, 2025, to January 31, 2026, this beloved treat features a crispy outer layer giving way to a fluffy interior filled with sumptuous strawberry cream. Revel in the rich, sweet-and-sour duality of strawberries as it bursts in your mouth.

About Fiorentina Pastry Boutique

Located on the first floor of Grand Hyatt Tokyo, Fiorentina Pastry Boutique offers a sophisticated atmosphere perfect for indulging in seasonal delicacies. The full selection will be available for purchase daily from 9:00 AM to 9:30 PM (cake and tart sales beginning at 10:00 AM). Reservations can be made at Fiorentina Pastry Boutique.

Whether you're looking for a sweet treat for yourself or a delightful gift for loved ones, the Strawberry Sweets & Bread Collection promises to be a spectacular highlight of the season. Don't miss this delicious chance to savor these seasonal delights at Grand Hyatt Tokyo!