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Hamasushi Announces Early Summer Specialty Festival

Hamasushi, a popular 100-yen sushi chain operated by Hamasushi Co., Ltd. under the leadership of CEO Takemoto Machino, is excited to announce the launch of its Early Summer Specialty Festival. This event will be available at all locations starting April 22nd. Participate in this sushi extravaganza and enjoy a delightful selection of dishes at an unbeatable price of just 100 yen (110 yen including tax).

Featured Sushi Items

During the festival, customers can savor:

• - Aburagarei (Oil Flounder): Known for its rich fat content and tender flesh, this sushi offers a melt-in-your-mouth experience.
• - Ohba-Mai (Perilla Leaf Squid Sushi): A perfectly paired dish with the refreshing taste of perilla leaf and grated ginger enhancing the sweetness of the squid.

Additionally, guests can indulge in the following delicious specialties:

• - Toyama Prefecture Boiled Firefly Squid: With a springy texture and rich flavor, this is a traditional favorite.
• - Large-Sliced Toro Katsuo from Yaizu, Shizuoka Prefecture: Fatty and flavorful, this katsuo is a must-try.
• - Tarabagani no Fundoshi (King Crab Abdomen): A rare cut from the crab, offering a chewy texture packed with umami flavor, perfect for seafood lovers.

Don't miss the chance to taste these exquisite offerings that highlight the best of seasonal seafood!

Special Menu Highlights

The festival also introduces the Heavenly One Piece series, featuring dishes like:

• - Wagyu Beef Sukiyaki Sushi: Rich and tender, this dish showcases the full flavor of black-haired wagyu beef.
• - Live Zuwai Crab: Boasting delicate yet bold flavors, this sushi presents the quintessence of crab dining.
• - Crab Gourmet Plate: A luxurious arrangement allowing patrons to compare the delightful contrasts of soft-shelled crab's fundoshi and live zuwai crab.

Side Dishes and Specials

Summertime cravings can also be satisfied with sides like:

• - Karafuto Shishamo Fry (Tartar Sauce): This dish features fish roe that pops in your mouth, complemented by a crispy coating for a delightful crunch.

Exciting Campaign

In celebration of this festival, Hamasushi is also hosting a special giveaway on their official X account. From April 21st to April 23rd, 40 lucky winners will receive 5,000 yen meal vouchers to be used at Hamasushi!

How to Enter:
1. Follow Hamasushi’s official account (@hamasushi_jp).
2. Post a reply mentioning #HamasushiEarlySummerSpecialFestival and the dish you want to try on one of their campaign posts.

Make sure to participate and secure the chance to enjoy sushi, all while accessing enticing prizes!

Don't miss this unique opportunity to explore the offerings during the Hamasushi Early Summer Specialty Festival. Visit your nearest Hamasushi outlet and treat yourself today!