#Japan #Tokyo #Japanese Cuisine #First Construction #Breakfast Pack

Addressing Breakfast Challenges in Hotels with New Offerings

First Construction Co., Ltd., headquartered in Toshima, Tokyo, has recently unveiled its new service aimed at hotels and inns: the 'Artisan Japanese Breakfast Pack'. This innovative offering allows establishments to provide authentic Japanese breakfast without the need for skilled chefs. Developed in response to the ongoing challenges faced by the hotel industry regarding breakfast options, this new service builds on First Construction's 32 years of experience managing over 270,000 room maintenance tasks.

Expert Supervision by a Culinary Master

The breakfast packs have been meticulously designed with the guidance of Chef Kiyoshi Suzuki, President of Mizukiya Korin. He boasts an impressive 48-year career in Japanese cuisine and has been responsible for catering at numerous public events and prestigious hotels. Utilizing vacuum-packed technology, these breakfast options are efficiently prepared while preserving the essence of traditional Japanese dining.

The goal is to transform the start of the day into a special moment with smiles galore through a delightful breakfast experience.

Importance of Breakfast in Hotel Selection

One of the key factors influencing hotel choice among travelers is the breakfast offering. No matter how comfortable and conveniently located a hotel may be, a standout breakfast can significantly enhance the overall experience of a guest's stay. Chef Suzuki, who also serves as a Breakfast Advisor at the First Construction Hotel Academy, draws from his extensive background in culinary arts and hands-on hotel operations to propose breakfast solutions that genuinely make guests smile.

About 30 hotels across the country have already benefited from his advice, which balances operational challenges with profitability. The promotion of the 'Artisan Japanese Breakfast Pack' is a valuable opportunity for hotels looking to attract guests by enhancing the appeal of their breakfast services.

Growing Demand for Breakfast-Inclusive Plans

According to an article from ITmedia Business published in April 2023, more than 80% of guests prefer breakfast-inclusive plans when booking their stay. In contrast, only 25.1% of guests opt for room-only rates. For travelers, a delicious breakfast has become an essential factor in hotel selection, alongside pricing and location.

However, hotels encounter significant obstacles that often hinder their ability to provide enjoyable breakfast options:

• - Staff shortages: Many facilities struggle to find enough staff to adequately manage breakfast services.
• - Menu monotony: A lack of innovation can lead to unexciting offerings, making the breakfast experience less appealing.
• - Rising ingredient and labor costs: Increasing costs make it challenging to maintain quality and variety in breakfasts.

Service Overview: The 'Artisan Japanese Breakfast Pack'

• - Feature 01 - Labor Cost Reduction: The breakfast packs can be easily prepared using either a hot water bath or microwave. This means minimal staff is needed, directly reducing labor costs.
• - Feature 02 - Authentic Japanese Taste Made Easy: Supervised by a chef with nearly five decades of experience in Japanese cuisine, the packs deliver a handmade taste that stands apart from standard products, boosting guest satisfaction and repeat visits.
• - Feature 03 - Individual Meal Packs for Smaller Establishments: Delivered in vacuum-packed single portions, this feature minimizes waste and helps reduce food loss. It also allows hotels to adapt quickly to sudden occupancy changes.
• - Feature 04 - Bulk Packages for Larger Venues: For larger hotels and inns, bulk delivery options are available, helping to streamline operations and ensure consistent quality.

Examples of Service Styles

• - Individual Bento Boxes: Tailored for small hotels, these packs can enhance the dining experience by using traditional containers like jubako or bentō boxes.
• - Buffet Style: Aimed at bigger facilities, this format can incorporate local specialties while appealing to foreign guests.
• - Differentiation Through Value-Added Services: Adding the essence of Japanese cuisine to standard continental breakfasts can create a memorable experience and encourage guests to return.

FAQ

Q: Can we use this service with limited kitchen staff?
A: Yes, the breakfast can be prepared easily with just hot water or a microwave.

Q: What are the storage durations and hygiene measures?
A: The packs are vacuum sealed for hygiene and can be stored in refrigerators or freezers.

Q: Is it suitable for both buffet and individual dining options?
A: Absolutely! It can be flexibly adapted to fit the facility's needs.

Q: Do we need special equipment?
A: No, the packs can be utilized with existing kitchen tools.

Q: Are there options accommodating allergies or vegetarian diets?
A: Yes, we can provide suitable menu options upon consultation.

Benefits of Implementation

• - Alleviates staff shortages
• - Cuts costs and improves efficiency
• - Increases guest satisfaction and online reviews
• - Accommodates diverse dietary needs and appeals to international guests.

Company Overview

Company Name: First Construction Co., Ltd.
Official Site: Artisan Japanese Breakfast Pack
Representative: Kyoji Hosomi
Location: 1F, 2-18-2, Higashi Ikebukuro, Toshima, Tokyo, 170-0013, Japan
Contact Number: +81-3-3971-3185
Email: [email protected]
Capital: 200 million yen

Contact for Inquiries

First Construction Co., Ltd.
Contact Person: Kyoji Hosomi
Phone Number: +81-3-3971-3185
Email: [email protected]
Inquiry Form: Contact Page