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Experience Autumn Flavors at The LIVELY Fukuoka Hakata

As the seasons change, so do the culinary offerings at The LIVELY Fukuoka Hakata. From September 2 to November 30, 2025, the hotel's all-day dining restaurant, THE LIVELY KITCHEN Fukuoka Hakata, introduces an exclusive autumn course menu, showcasing a delightful fusion of Japanese and Italian cuisines.

A Culinary Experience Like No Other

Under the management of Global Agents Co., Ltd., The LIVELY Hotels is known for its innovative boutique hotel experiences across Japan. The new seasonal menu creatively incorporates classic Japanese ingredients and utensils paired with Italian cooking techniques, delivering a modern Japanese-Italian experience. This fresh approach to dining captures the essence of autumn in Japan while maintaining an inviting and casual atmosphere.

Lunch Course: “Fuku” - A Taste of the Season

Priced at ¥2,800 (tax included), the lunch course titled “Fuku” celebrates seasonal ingredients with a six-course meal that embodies the beauty of autumn. Signature dishes highlight the peak flavors of the season, and the presentation tells a story that is both visually stunning and delicious.

One standout dish is the “Canned Sanma”, which reimagines the traditional autumn mackerel in a whimsical presentation that plays with expectations. Served in a glass vessel, it brings a sophisticated touch to the table while capturing the essence of Japan's autumn bounty.

Another highlight is the “Homemade Gnocchi with Bolognese”, featuring pillowy gnocchi paired with a richly flavored Bolognese sauce, beautifully complemented by autumn's color palette. The carefully selected dishware adds to the aesthetic, resembling a vibrant fall landscape.

Lastly, the “Roasted Autumn Salmon” is prepared simply to showcase the seasonal fish's natural flavors, garnished with vibrant greens like shungiku (chrysanthemum leaves) and spinach, making for a colorful and appetizing presentation.

Dinner Course: “Akane Iro” - Color of Autumn Dusk

The “Akane Iro” dinner course, priced at ¥6,500 (tax included), entices diners with eight thoughtfully crafted dishes evoking the hues of an autumn sunset. The artistic presentation of the first course sets the tone for a magical dining experience.

One notable dish, “Dried Tree and Tuna,” features marinated tuna arranged with decorative seasonal vegetables, resembling autumn foliage in bloom. This dish encapsulates the spirit of the season, marrying taste with striking visuals that engage all senses.

Special Accommodation Package

For those wishing to immerse themselves in this culinary journey, an autumn-themed accommodation package is available for two guests at ¥32,400, which includes dinner and breakfast.

• - Package Name: ”Autumn Dining Experience with Akane Iro”
• - Period: September 2 - November 30, 2025
• - Booking Link: Reserve Here

About the Chef

Head Chef Yamato Nakamura, born in 1975 in Kumamoto, oversees this culinary creation. With a rich background in various dining establishments, Chef Nakamura joined THE LIVELY KITCHEN Fukuoka Hakata when it opened in 2019, bringing his passion for innovative cuisine to the forefront.

Visit The LIVELY Fukuoka Hakata

Located just a minute from Nakasu-Kawabata Station and a short taxi ride from Hakata Station, The LIVELY Fukuoka Hakata offers an experience that transcends typical hotel dining. With its mission to transform hotels into vibrant spaces for dining, socializing, and cultural exchange, The LIVELY creates a unique atmosphere every visitor will cherish.

Explore the full experience of seasonal dining and the heart of Japanese-Italian fusion at The LIVELY KITCHEN Fukuoka Hakata this autumn!