#Japan #Tokyo #Capitol Hotel #Christmas Dinner #Sogabe Toshinori

A Night of Culinary Excellence at The Capitol Hotel Tokyo

On December 13, 2025, The Capitol Hotel Tokyo located in Nagatacho, Chiyoda City, will host a one-night-only Christmas dinner event named "Sanno no Mori Culinary Club". This exclusive gathering promises guests a luxurious full-course meal featuring high-quality seasonal ingredients accompanied by live music, ensuring an unforgettable festive evening.

The hotel's location holds historical significance as it used to be home to the elite members' dining establishment, Hoshioka Saryo, founded by the renowned gourmet Rohsan Kitauji. The original Culinary Club served as a venue for prominent figures in politics and business to deepen cultural exchanges through the love of food. The Sanno no Mori Culinary Club beautifully embodies that tradition while reviving the spirit of fine dining appropriate for Christmas Eve.

Now in its fourth iteration, this year's event will take place in an atmosphere of intimacy, curated by Executive Chef Toshinori Sogabe. Guests will enjoy an array of dishes crafted with seasonal delicacies such as black truffles, caviar, sea urchin, and abalone. Each dish not only showcases the exquisite flavors of these high-end ingredients but also carries a creative flair that reflects the original spirit of the culinary tradition.

Guests will feel as if they’ve been transported to a luxurious restaurant, where warmth is blended with a touch of pleasant tension. The carefully selected wines and champagne paired by our sommelier will elevate the evening, harmonizing with the soothing sounds of the piano, creating a gentle embrace for a Christmas feast.

Chef Sogabe emphasizes that a fitting Christmas dish should create “a special memory that resonates deeply in our guests’ hearts.” He is dedicated to maximizing the natural aromas and flavors of seasonal ingredients, inviting diners to engage all five senses with each plated creation. Chef Sogabe's mission is to bring forth distinctive moments that can only be experienced at The Capitol Hotel Tokyo.

Event Details

• - Date & Time: December 13, 2025 / Doors open at 5:00 PM, Dinner starts at 5:30 PM
• - Venue: 1st Floor, Banquet Hall "Kiri"
• - Pricing: ¥55,000 per person (including course meal, beverages, service charge, and tax)
• - Reservation Contact: 03-3503-0109 (Banquet Reservations / 10:00 AM – 7:00 PM)

Important Notes:

• - Reservations may not be accepted if fully booked.
• - Pre-payment is required.
• - Men are requested to wear jackets, and women are encouraged to dress formally.
• - Participation is restricted to adults only, and photos are for illustrative purposes.

About Executive Chef Toshinori Sogabe

Chef Toshinori Sogabe began his culinary journey at the age of 26 in France, learning traditional French cuisine. After returning to Japan, he joined Nagoya Tokyu Hotel, and by 2001, he had become the head chef at Cucina at the Cerulean Tower Tokyu Hotel, earning a Michelin star in 2008. Sogabe has also served as the Executive Chef at Yokohama Bay Hotel Tokyu and currently holds the position of Executive Chef at The Capitol Hotel Tokyo since April 2019. His dedication to crafting a memorable dining experience and nurturing future talent in the culinary field continues to shape a new world of gastronomy in Japan.

About The Capitol Hotel Tokyo

This luxurious hotel features 251 guest rooms, including 14 suites, an array of restaurants and bars, a pastry boutique, and five banquet halls. Our facilities also include a 20m indoor pool and a member-exclusive fitness club and treatment salon, delivering a unique blend of sophisticated Japanese hospitality that allows guests to escape from their daily routines. Notably, The Capitol Hotel Tokyo has been awarded a five-star rating by the prestigious Forbes Travel Guide for five consecutive years.