Tacotarian Expands Franchising Efforts to Transform the Vegan Taco Scene Nationwide

Tacotarian's Franchising Journey

In a significant step for plant-based dining, Tacotarian, an award-winning Mexican restaurant renowned for its extensive vegan taco offerings, has embarked on an exciting franchise initiative. Founded in 2018 in Las Vegas by the passionate couple Kristen Corral and Carlos Corral, along with Regina Simmons and Dan Simmons, Tacotarian initially began as a single location that catered to a diverse array of taco lovers—vegan, flexitarian, and otherwise.

The Rise of a Vegan Taco Icon

Since its inception, Tacotarian has evolved into a beloved brand with multiple locations across Las Vegas and San Diego. Its rapid growth story is underscored by numerous accolades: it has been recognized as the Best Vegan Taqueria in the U.S. by VegNews and as one of NRN's 2024 Breakout Brands, among others. The restaurant's mission is to create an inclusive atmosphere where everyone can enjoy delicious, plant-based tacos that are both flavorful and satisfying.

Recognition and Awards

The founders have also garnered the prestigious title of Small Business Persons of the Year for Nevada from the SBA in 2025, signifying their impact not just within the community but across the nation. Tacotarian's media presence has further solidified its status as a frontrunner in the vegan food market, with a national grocery line that echoes its taco offerings.

A New Chapter: Franchising

Tacotarian's decision to roll out a franchise program is designed to amplify its positive mission—"saving the world one taco at a time"—on a much larger scale. As co-founder Regina Simmons emphasizes, this initiative is about creating partnerships with passionate entrepreneurs dedicated to food and community.

Interested potential franchisees will find a rewarding business model that includes a recognized brand, an innovative menu that continues to attract a loyal consumer base, comprehensive training, and essential marketing support. This strategic move taps into the rapidly growing segment of plant-based dining, driven by increasing consumer demand for healthier and sustainable food choices.

Embracing Entrepreneurs

The franchise program doesn’t just benefit the Tacotarian brand; it also empowers like-minded individuals interested in making their mark in the food industry. Entrepreneurs can join this movement, contributing to a broader change in dining culture while participating in an exciting business opportunity. The operational model is designed for scalability, ensuring that each franchise can succeed while maintaining the core values and quality that Tacotarian is known for.

Looking Forward

As Tacotarian enters this new adventurous phase, the founders remain committed to their founding ideals: making plant-based food exciting and accessible to everyone. With franchising, they aim not merely to expand their reach, but to ignite a revolution in how we view and consume tacos—leading a movement toward healthier, more sustainable eating habits across the United States.

To explore detailed information regarding franchising opportunities or to become a part of this culinary movement, interested parties can visit Tacotarian's franchising page.

In conclusion, Tacotarian is on a mission to spread joy through its flavors while encouraging an inclusive dining experience for everyone. This franchise expansion exemplifies how a dedication to quality, sustainability, and community can foster impactful change in the ever-evolving world of gastronomy.