#Japan #Tokyo #Event #Vermicular #Knife

Discover the Vermicular Kitchen Knife

Prepare to enhance your culinary experience at the upcoming event hosted by Futakotamagawa Tsutaya Electrics in Setagaya, Tokyo. On May 20 and May 27, you will have the opportunity to try out the new Vermicular Kitchen Knife, set to be officially released on June 3 by Aichi Dobby Co., Ltd. This innovative knife marries the sharp precision of steel with the rust resistance of stainless steel to preserve the natural flavor of ingredients.

This event will feature a live demonstration by skilled food concierges, showcasing recipes like minestrone and stir-fried vegetables, both requiring meticulous slicing of various vegetables. Attendees will witness first-hand the superior cutting ability of the Vermicular Kitchen Knife and experience the difference in flavor and texture of their ingredients.

Features of the Vermicular Kitchen Knife

The knife is made from a special blade material known as VPS (powdered corrosion-resistant wear-resistant alloy), which ensures outstanding resistance to wear and rust, as well as high toughness. This unique material is manufactured through a powder metallurgy process rather than traditional methods; this technique allows for consistent structure and superior heat treatment, producing a blade that achieves an extraordinary balance of hardness, chip resistance, and rust resistance.

This remarkable knife cuts without crushing ingredients, retaining moisture to minimize bitterness and off-flavors, all while preserving freshness for delightful culinary creations.

A Comfortable Grip Design

The handle is crafted from enameled cast iron, benefiting from unique thin-wall casting technology. This results in a handle that is not only aesthetically pleasing but also has a comfortable weight that prevents slipping, even during prolonged use. The knife is also designed for everyday convenience; it is dishwasher-safe for easy cleaning, making it an adaptable tool in any kitchen.

Experience the Difference

During the event on May 20 and 27, visitors will have the chance to interact with the food concierges while they demonstrate various techniques with the Vermicular Kitchen Knife. Participants can observe the differences in cutting performance and the distinct flavors that are released, facilitated by this exceptional knife.

Food concierge Hina Kimura expressed her initial skepticism when first learning about the Vermicular knife. However, after familiarizing herself with its design and features, she found herself impressed by how the knife reduces the stress of cooking while enhancing the taste of dishes. The beautiful finish on the cut ingredients is a testament to its sharpness and quality—embodying the Vermicular philosophy within its design.

This event presents an essential opportunity for cooking enthusiasts and anyone interested in kitchen tools to discover the Vermicular Kitchen Knife and how it can redefine their culinary experience.

Event Details

• - Dates: May 20 and May 27, 2026
• - Time: 12:00 PM to 6:00 PM
• - Location: Futakotamagawa Tsutaya Electrics, 1st Floor Kitchen Counter
• - Reservations: Not required (open to all)
• - Organizer: Futakotamagawa Tsutaya Electrics
• - Contact: 03-5491-8550 (Futakotamagawa Tsutaya Electrics Kitchen Floor)

Participate in the event and experience the unique features of the Vermicular Kitchen Knife firsthand!

Related Product Details

• - Product Name: Vermicular Kitchen Knife
• - Colors Available: Matte Black, Ocean Navy, Matte Linen Beige
• - Price: ¥34,980 (tax included)
• - Size: Length 296mm, Blade Width 42.5mm, Blade Length 165mm, Thickness 1.5mm
• - Weight: Approximately 198g
• - Materials: Blade/ VPS, Handle/ Enameled cast iron
• - Official Release Date: June 3, 2026

Advance reservations will be accepted starting May 15 at 12:00 PM on the Futakotamagawa Tsutaya Electrics website, as well as through the Tsutaya online store. Mark your calendars and don’t miss out on this exciting event!

For any inquiries regarding the event, please call the customer service hotline. We look forward to welcoming you to an engaging culinary experience that promises to ignite your passion for cooking!