#Japan #Tokyo #Kayu Sanchin #Anniversary Menu #Green Curry

Experience a Taste of Thailand This Summer

As the summer sun begins to shine, Green House Foods is thrilled to announce a special limited-time menu item that captures the essence of tropical flavors: the 'Green Curry Porridge with Steamed Chicken.' This dish is being reintroduced in celebration of Kayu Sanchin's 25th anniversary, a restaurant devoted to authentic Chinese porridge and one that has garnered a loyal following over the years.

A Flavorful Comeback

This highly anticipated dish has not been available for over 15 years, and back by popular demand, it brings with it fond memories for many fans who have longed for its unique taste. The 'Green Curry Porridge' is a delightful blend of creamy coconut milk and zesty green chili, creating a perfect balance of flavors that is sure to transport your taste buds to distant shores.

Topped with tender steamed chicken, bamboo shoots, eggplant, bell peppers, and fresh cilantro, every spoonful offers a burst of colors and flavors that evoke the vibrant tastes of Southeast Asia. Whether you're enjoying the dish in the restaurant or opt for takeout, you will undoubtedly be reminded of the blissful experiences of hot summer days spent on sandy beaches.

Summer Comfort Food

The beauty of this dish lies not only in its taste but also in its lightness. At just 302 calories per serving, it's a satisfying yet refreshing meal ideal for the hotter months. It provides all the delightful flavors without weighing you down, making it the perfect choice for anyone wanting to stay energized and enjoy the summer.

Marketing Highlights

• - Limited-Time Offer: 'Green Curry Porridge with Steamed Chicken' is available from July 14 through mid-September, priced at ¥930 (including tax).
• - Takeout and Delivery Options: Customers can also enjoy the dish at home, thanks to convenient takeout and delivery services.

Special Anniversary Promotions

In addition to the new dish, Kayu Sanchin is excited to host a lucky draw for customers who order the 25th-anniversary menu item. Diners will have the chance to win either an 'Original Commemorative Badge' or a special discount coupon. This event aims to express gratitude to loyal customers, with badges available in five unique designs, progressively released as the promotional period continues.

The Heart of Kayu Sanchin

Founded in 1967, Kayu Sanchin embraces the philosophy of 'food as medicine.' The health-focused mindset reflects in every aspect, ensuring that each bowl of porridge nourishes the body from within. The porridge is cooked daily with a homemade broth that incorporates dried scallops, konbu, and chicken stock.

The blend of rice used follows a highly regarded combination of two parts white rice and one part brown rice. This blend not only offers superior taste but also boasts remarkable nutritional benefits, with brown rice providing seven times the Vitamin B1 and six times more dietary fiber compared to white rice.

More Than Just Porridge

Besides the signature porridge, Kayu Sanchin offers a variety of traditional Chinese dishes, including rich Dan Dan noodles and various dim sum options. It aims to provide moments of comfort and health in everyday life. With locations spanning across Shinjuku, Sapporo, and other major cities, it promises a delightful dining experience.

For those looking to enjoy traditional Chinese porridge at home, the restaurant also offers an online shop featuring a variety of convenient cup and pouch porridges that capture the same essence of Kayu Sanchin.

Visit us online at GHF DINING SHOP to bring the flavor of our porridge to your kitchen!

Discover the treasures of our special 'porridge sauce,' featuring a blend of sea flavors from oysters, bonito, and konbu. It's the perfect hidden gem to elevate your porridge experience!

Don't miss out on this refreshing summer treat and anniversary celebration!