#Japan #Tokyo #InterContinental #Summer Meat Fest #Tokyo Buffet

Experience the Summer Meat Festival at Hotel InterContinental Tokyo Bay

Get ready to feast as the Hotel InterContinental Tokyo Bay presents the "THE MEAT - Summer Meat Fest Lunch and Dinner Buffet" starting from July 1st. Located in Tokyo's Minato ward, this buffet at Chef's Live Kitchen promises to deliver a vibrant summer festival experience, highlighting a wide array of delectable meat dishes.

A Meat Lover's Paradise

Guests can indulge in an assortment of rich flavors, including BBQ pork spare ribs, bone-in roasted chicken, hot dogs, and the prized Shimanami barley-fed beef short ribs, expertly grilled to perfection. Other highlights include the restaurant’s signature roast beef, and the luxurious foie gras Rossini-style dish.

The buffet is not just about meat; it also features a variety of summer-inspired options, such as colorful cold soups and refreshing kakigori parfaits, ensuring a delightful dining experience fit for the sunny season.

Diverse and Delicious Buffet Options

The summer buffet offers an impressive selection that is sure to impress. Patrons can enjoy satisfying BBQ pork spare ribs, juicy roasted chicken on the bone, and Shimanami pork Eisbein. Additionally, guests can savor dishes like kanomangai (Thai chicken rice), and freshly grilled hot dogs, all while indulging in the special grilled Shimanami barley beef short ribs served with garlic rice. The roast beef is prepared tableside, adding a dynamic element to the meal along with exclusive weekday offerings like foie gras Rossini-style.

Fresh Salads and Appetizers

Cool down with a selection of refreshing salads, including smoked salmon salad with avocado, a classic Caesar salad topped with prosciutto, and a pulled pork and mixed bean salad. Featured cold appetizers also include duck breast prosciutto paired with melon and colorful chilled soups topped with cheese espuma, perfect for any hot summer day.

Exciting Seafood and Desserts

Sushi lovers will appreciate the freshly prepared offerings during lunch, including tuna, squid, and salmon selections, while the dinner menu expands to include seasonal fish varieties. Additionally, the restaurant offers tempura, ensuring a delightful assortment for everyone.

Sweet tooths can enjoy seasonal desserts featuring melons and mangoes, like kakigori parfaits and special weekday mango mousse treats.

Kids’ Activities and World Beer Fair

The excitement doesn’t stop there! From July 25 to August 17, the venue is hosting “Kids Chef Experience,” where children can don chef hats and decorate sweets, along with fun activities like yo-yo fishing and super ball scoop. The World Beer Fair will run simultaneously, offering a selection of 20 different beers from around the world to pair perfectly with your meal.

Chef's Passion for Culinary Excellence

Chef Katsunori Sato, who heads the Chef's Live Kitchen, brings a wealth of experience from various international hotel chains. He emphasizes seasonal ingredients and a diverse range of cuisines, providing a menu that evolves with the tastes and preferences of the patrons.

Event Details

• - When: July 1 to August 31, 2025 (Kids experience from July 25 to August 17)
• - Where: Chef's Live Kitchen, 3rd Floor Hotel InterContinental Tokyo Bay
• - Lunch Buffet: Weekdays - Adults ¥5,170, Children ¥2,304 / Weekends - Adults ¥6,380, Children ¥2,957
• - Dinner Buffet: Sunday to Friday - Adults ¥7,040, Children ¥3,391 / Weekends - Adults ¥8,250, Children ¥3,652
• - Reservations: Call 03-5404-2222 or visit the official website.

Join us this summer and immerse yourself in this remarkable meat fest at Chef’s Live Kitchen. A true feast for the senses awaits, making it the perfect summer getaway in Tokyo!