#Japan #Tokyo #1 Hotel Tokyo #NiNi #Caviarli

Revel in the Summer Weekend Brunch at NiNi

1 Hotel Tokyo, renowned for its sustainable luxury, invites you to indulge in its exclusive summer weekend brunch at restaurant NiNi, starting July 25, 2026. Located on the 38th floor of this eco-friendly hotel in Akasaka, Minato, the dining venue offers a breathtaking panorama of Tokyo, inviting guests to savor the vibrant summer flavors while enjoying a delightful atmosphere.

A Culinary Adventure Inspired by Two Cultures

NiNi masterfully blends the carefree spirit of the French Riviera with the refined aesthetics of Japanese culture. The restaurant's concept celebrates the harmony of these traditions through its contemporary dining experience. Executive Chef Nikko Policarpio artfully combines seasonal Japanese ingredients with the freshness of Mediterranean produce, crafting dishes that showcase the natural beauty of each component while adhering to the principles of sustainability.

This summer, the weekend brunch offers all the charm of NiNi's signature experience, featuring a seafood platter that garners gasps of delight upon arrival. Each course unfolds with anticipation, inviting conversations amid the melodious ambiance created by live DJ music.

Summer Menu Highlights

The summer brunch menu introduces exciting new offerings curated by Chef Policarpio that highlight the season's bounty. Savor the homemade saffron cavatelli pasta, infused with the sweet essence of grilled corn and paired with Comté and Parmigiano cheese. The roasts of 'Miyabi Tai'—sustainably farmed sea bream—are brought to life with a refreshing myoga sauce, emphasizing the harmonious flavors of summer.

Adding an extra layer of sophistication, NiNi features options with FOS (Friends of the Sea) certified caviar from Caviarli, elevating your brunch experience to another level of European gastronomic delight. You can choose from four distinct courses, including the coveted seafood platter with caviar and Champagne options, ensuring every guest can tailor their experience to their preferences.

An Unforgettable Dining Environment

Guests are invited to leisurely partake in their culinary journey while overlooking Tokyo's stunning skyline. The brunch runs from 11 AM to 5 PM, making it an ideal way to unwind and socialize over exquisite flavors and impeccable service. As 1 Hotel Tokyo strives for environmental mindfulness, they endeavor to provide a space that brings nature into the heart of the urban landscape.

Menu Details

The brunch also features an array of carefully curated dishes:

• - Fresh bread served with herbs de Provence and high-quality Japanese salt.
• - A colorfully composed Neo-Farmer's green salad, drizzled with a distinctive dressing of shallot and preserved plum.
• - Choose from multiple entrées, including a signature NiNi beef burger or the decadent 'Riviera Benedict' topped with smoked salmon.
• - A dazzling dessert trolley filled with seasonal delights such as tartes and mousses, wrapping up the meal on a sweet note.

About Caviarli

The family-owned Caviarli, renowned in the haute gastronomy sphere, has been perfecting the art of caviar for over 40 years. Their commitment to quality and traceability ensures that chefs around the globe trust their products, further enriching NiNi's brunch experience.

Environmentally Conscious Practices

In promoting sustainable dining, 1 Hotel Tokyo aligns its brunch offerings with eco-friendly practices. The hotel, aiming for a 90% waste reduction, embodies a commitment to nature, allowing guests to enjoy luxurious experiences without compromising their values.

To learn more or make a reservation for the weekend brunch, visit 1 Hotel Tokyo or call 03-6441-3022.

Indulge in a summer adventure at NiNi, where every weekend becomes a celebration of culinary excellence and sustainability!