Celebrate 25 Years of Tokyo Dome Hotel with Exclusive French Cuisine

Tokyo Dome Hotel’s 25th Anniversary Celebration

As Tokyo Dome Hotel approaches its remarkable milestone of 25 years, it is set to unveil an exclusive dining experience at its esteemed restaurant, Deu Mil. Starting June 1, 2025, the hotel will celebrate this momentous occasion with a limited-time French full-course meal named Vingt-Cinq (French for twenty-five), curated under the expert guidance of the esteemed Honorary Executive Chef, Akio Kamada.

A Culinary Journey

The Vingt-Cinq course consists of seven impeccably crafted dishes, each one a fusion of traditional French culinary techniques and modern flavors. Notably, the standout main dish is an artistic meat presentation designed to resemble a Mont Blanc dessert, showcasing a stunning interplay of aesthetics and taste.

Using premium ingredients such as Wagyu beef, truffles, and lobster, this special menu encapsulates gourmet French cuisine while ensuring guests enjoy a feast for both the eyes and the palate. Every dish is meticulously prepared to be visually stunning, inviting guests to celebrate with their loved ones in an unforgettable dining environment.

The Exquisite Menu

1. Amuse: Two varieties of amuse-bouche are served, introducing a delightful start to the meal.

2. Cold Appetizer: The cold beef made from Wagyu combines the unique flavors of sea urchin and caviar, paired with a fresh salad of mesclun. This dish not only offers impactful flavors but is also beautifully presented.

3. Hot Appetizer: Enjoy the Ayuta fish pan-fried to perfection, served alongside a unique charcoal bread and cucumber salad, featuring a delectable balance of textures and flavors.

4. Soup: Savor a chilled white corn and consomme gelee soup, with the aromatic essence of truffles enhancing its richness.

5. Fish Course: Relish a classic French bouillabaisse featuring seabass and lobster, intensified by the tastes of seafood and tomato, creating a harmonious yet robust flavor.

6. Meat Dish: The highlight is a lightly braised Daitokko chicken enveloping foie gras, served with a truffle-infused port sauce designed to resemble Mont Blanc. The dish showcases fluffiness and subtle sweet and sour notes of the sauce, further accentuated by truffles.

7. Dessert: Finish with a refreshing Peach Melba, where the sweet-sour peach compote and raspberry sauce balance perfectly with smooth vanilla ice cream, making it ideal for summer.

Along with the course, coffee, tea, or herbal tea with small sweets will also be served to round off this splendid culinary journey.

Event Details

Vingt-Cinq will be available from June 1, 2025, to August 31, 2025, at Deu Mil, located on the sixth floor of the Tokyo Dome Hotel. The course will be served on weekdays from 6 PM to 10 PM (last orders at 9 PM), and on weekends from 11:30 AM to 2:30 PM (last orders at 2 PM) and 5 PM to 10 PM (last orders at 9 PM). Each guest can indulge in this memorable dining experience for ¥18,000, inclusive of service charges and taxes.

Reservations are essential and can be made by contacting the restaurant at 03-5805-2237 by 4 PM the previous day. Given the uniqueness of the event, menu details might change depending on the availability of ingredients.

A Hidden Gem

Deu Mil offers a cozy, family-like environment and is dedicated to providing a nurturing atmosphere for precious moments spent with family and friends. This 'hidden gem' restaurant enhances its dishes with modern French techniques while also boasting over 100 varieties of wine.

Looking Ahead

Celebrating its 25th anniversary, Tokyo Dome Hotel is committed to expressing gratitude to its cherished guests through various events and offerings throughout the year. Since its opening in June 2000, the hotel has consistently strived to provide joy and excitement, constantly updating its vision to be the No. 1 hotel in terms of entertainment.

The future looks bright for Tokyo Dome Hotel, and this anniversary course is just the beginning of an exciting year ahead. Join us for an exquisite experience where tradition meets innovation in the culinary world.