#Japan #Tokyo #Global Kitchen #Nutrition Training #Kei Ko Kamachi

Global Kitchen Enhances Employee Knowledge with Nutrition Training

On August 25, 2025, Global Kitchen Co., Ltd., a company specializing in the development of products for senior facilities and providing frozen meal ingredients, organized an informative training session at its headquarters in Minato, Tokyo. This initiative aimed to deepen employees’ scientific understanding of nutrition and improve the quality of product development and customer service. The training featured a lecture by Professor Kei Ko Kamachi from Joshi Eiyou University Nutrition Clinic, titled "Food and Nutrition: Foundation Knowledge of Nutritional Needs and Bodily Changes by Life Stages."

Approximately 30 employees attended the inaugural session, actively engaging in discussions about nutritional needs and physical changes across various life stages. This training is part of Global Kitchen's commitment to fostering a shared understanding of nutrition among all employees, not just nutritionists, to enhance the overall service.

Importance of Nutrition Knowledge for Quality Service

Amidst a rapidly aging society, the role of nutrition has evolved beyond mere sustenance; it now significantly influences the quality of life (QOL) of elderly individuals. Global Kitchen primarily focuses on delivering high-quality, prepared frozen meal solutions under its flagship brand, ‘Mago no Te Kitchen,’ catering to senior facilities, home meal delivery services, and individual customers.

Global Kitchen emphasizes the necessity of tailored nutrition management catered to individual health conditions and age-related physical changes when supplying meals for elderly individuals. The overarching philosophy is that when all employees share accurate nutritional knowledge, including sales representatives, it inherently leads to an improved service provided to the customers.

Insights from Professor Kei Ko Kamachi

The lecture by Professor Kamachi provided clear explanations about the nutritional requirements and creative food adjustment strategies appropriate for various life stages, from infancy through old age. Utilizing the latest research findings, she captured the audience's attention, and the Q&A session reflected the direct applicability of her insights to the employees' daily work and personal health.

Many participants noted that the session not only equipped them with tools to enhance product development for the customers but also offered valuable insights for their family’s health. This marks a significant opportunity for cultivating high levels of interest and understanding.

Ongoing Commitment to Learning

Global Kitchen plans to continue conducting regular training sessions and study groups to integrate the knowledge and perspectives developed through these initiatives into business activities. Specific applications include the development of new menu items for their main brand, improving existing products, and proposing diversified services to meet the varying needs of customers.

About Professor Kei Ko Kamachi

Professor Kamachi serves as the head of the Nutrition Clinic at Joshi Eiyou University, where she has been since 2003. With a Ph.D. in Nutritional Science, she is not only a registered dietitian but also an expert in clinical nutritional conditions. Her extensive experience includes managing nutrition consultations for lifestyle-related diseases and providing corporate nutrition consulting.

Global Kitchen Co., Ltd. Overview

Driven by the philosophy of delivering safe and delicious meals to everyone, Global Kitchen operates a service that provides ingredients supporting senior facilities and home care. Focusing on the ‘Mago no Te Kitchen’ brand, the company supplies prepared frozen meals nationwide, aiming to balance the alleviation of burdens on caregiving environments and the enhancement of food quality. Given Japan's aging population, issues such as labor shortages, cooking burdens, and nutritional management have become critical challenges in care facilities and home caregiving. Global Kitchen, leveraging the expertise of registered dietitians, promises to deliver satisfying and nutritionally balanced meals to elderly care facilities nationwide, thus facilitating improved quality and efficiency in caregiving.

Company Details

Name: Global Kitchen Co., Ltd.
President: Yoshito Kamei
Headquarters: 2-12-1, Higashi-Shimbashi, Minato, Tokyo, PMO Higashi-Shimbashi 8F
Phone: 03-6459-0746
Business Focus: Development and sales of prepared frozen meal products for elderly facilities, personal mail order (Mago no Te Kitchen), and meal support services.
Website: Global Kitchen