#United States #Rockville #Mill Industries #Compost Crew #food recycling

Mill and Compost Crew Partner for Food Recycling

In a significant move toward sustainability, Mill Industries and Compost Crew have announced their partnership to launch a groundbreaking food recycling service in the Mid-Atlantic region, specifically targeting Maryland, Northern Virginia, and Washington, D.C. This collaboration combines Mill's advanced technology with Compost Crew's expertise in organic waste management, creating an eco-friendly solution for households.

The New Service Offering

The newly introduced service allows customers to utilize Mill's innovative food recycler, which efficiently dries and processes food scraps into clean, dry grounds. Residents of the D.C. metropolitan area can sign up for this service starting at just $39/month. This package includes a Mill food recycler and scheduled pickups by Compost Crew, either monthly or bi-monthly. The collected food grounds are then processed at Compost Crew’s local sites into nutrient-rich compost, which is returned to local farms and gardens, enriching the community’s agricultural resources.

Addressing Food Waste

Food waste is a pressing concern across the United States, with families wasting an average of $3,000 annually on uneaten food. By converting kitchen scraps into valuable compost, this partnership aims to mitigate the environmental impact caused by food waste, helping to keep it out of landfills and reducing greenhouse gas emissions, particularly methane.

Ben Parry, CEO of Compost Crew, expressed enthusiasm about the collaboration, stating, "We are delighted to partner with Mill to develop this new offering for DMV residents. Hundreds of thousands in our area still discard food waste inefficiently, creating harmful emissions. Mill's technology offers an excellent alternative for those hesitant to start composting."

Harry Tannenbaum, Mill’s co-founder, added, "We've long admired Compost Crew’s composting infrastructure, which allows for large-scale composting in nearby areas. This partnership will empower more people to engage in food scrap recycling effortlessly."

The Compost Outpost Initiative

A key component of this initiative is the Compost Outposts, modular composting sites that are established in collaboration with local farms and partners. These sites provide convenient locations for processing the food scraps collected. Compost Crew trucks use their efficient routes to transport food scraps from households directly to these outposts, ensuring minimal carbon emissions from transport while maximizing the freshness of the compost produced.

How to Participate

Getting started with this food recycling service is simple. Residents can visit the Mill website to enter their address and confirm service availability. Once confirmed, they can complete their order, and the Mill food recycler will be delivered via FedEx. The Compost Crew bucket will arrive shortly after, allowing for seamless integration into household routines. Customers are also encouraged to set up their accounts online to manage their Compost Crew pickups easily.

About the Companies

Mill Industries, founded in 2020 by former Nest employee innovators, is pioneering a fresh approach to food waste prevention with its user-friendly kitchen appliances designed to change public perception of waste.

Compost Crew, a Benefit Corporation, leads the Mid-Atlantic in organic recycling, providing accessible composting solutions trusted by thousands. Their commitment ensures convenient composting for residential and business customers, promoting sustainable practices across regions.

This collaborative effort is not just about recycling; it’s a movement towards nurturing the environment and fostering community wellness. More information about the service and how to subscribe can be found at Mill's official website.

Through innovative partnerships like this one, Mill and Compost Crew are setting a precedent for waste management solutions that prioritize sustainability and community benefit.