#Japan #Nagoya #Holiday Menu #Bronco Billy #Exclusive Steak

Experience the Joy of Holiday Dining with Bronco Billy

As the festive season approaches, Bronco Billy, a renowned steakhouse chain based in Nagoya, Aichi, is bringing a delightful surprise for steak lovers across Japan. Beginning December 27, the restaurant will introduce a limited-time holiday menu that promises to make your gatherings even more special. With several delectable steak options tailored to different regions, this is an opportunity not to be missed!

The holiday menu varies by region, showcasing local flavors and favorites:

• - In the Kanto area, guests can indulge in the Charcoal-Grilled Japanese Tenderloin Steak, known for its melt-in-your-mouth texture, with approximately 31,600 servings available.
• - For the Tokai area, Bronco Billy presents the Charcoal-Grilled Grape Beef Ribeye Steak, a customer favorite with around 32,000 servings on offer.
• - In the Kansai and Kyushu regions, diners can savor the Charcoal-Grilled Thick-cut Flank Steak, with roughly 21,500 servings available.

Bronco Billy's commitment to providing quality food makes it a popular destination for families and friends looking to create cherished memories over a good meal. The newly introduced holiday menu is specifically designed to cater to the festive spirit while ensuring that every bite is flavorful and enjoyable.

Details on the Special Menu:

Charcoal-Grilled Japanese Tenderloin Steak

• - Price: 150g for ¥2,780 (incl. tax: ¥3,058)
• - Known for its finely textured meat and low fat, this steak offers a rich flavor that lingers until the last bite.

Charcoal-Grilled Grape Beef Ribeye Steak

• - Price: 150g for ¥2,880 (incl. tax: ¥3,168)
• - This juicy steak is famous for its slight sweetness, perfectly balancing lean meat and fat for a robust taste.

Charcoal-Grilled Thick-cut Flank Steak

• - Price: 180g for ¥2,780 (incl. tax: ¥3,058)
• - Cut thick and grilled to perfection, this high-quality steak is both tender and juicy, bursting with rich flavors.

To enhance your meal further, Bronco Billy offers the Winter Salad Bar, available until January 15, 2026. Diners can enjoy fresh salads paired with their main selections or opt for the Bronco Set that includes rice, soup, and the salad bar for just an additional ¥780.

Bronco Billy guarantees a unique dining experience filled with warmth, flavor, and cherished moments with loved ones. Since its founding in 1978, the restaurant has expanded to 146 locations nationwide, becoming a beloved choice for many customers. Each dish features carefully selected ingredients and cooking methods that exemplify Bronco Billy's dedication to delicious, satisfying meals.

For more information about the holiday menu and to find your nearest Bronco Billy location, visit their official website at Bronco Billy.

About Bronco Billy

Established in Nagoya in 1978, Bronco Billy has been serving up hot and juicy steaks and hamburgers for over 47 years. With a unique grilling technique using two types of charcoal, and their signature rice cooked in a traditional kamado, Bronco Billy is dedicated to enhancing the dining experience like no other.

Discover the flavors of the season with Bronco Billy this holiday!