Crave Brothers Celebrates Major Wins at 2025 American Cheese Society Awards

Crave Brothers Shines at the 2025 American Cheese Society Awards

Crave Brothers Farmstead Cheese LLC proudly announced their triumph at the 2025 American Cheese Society (ACS) Judging & Competition, where they were awarded three medals that highlight their commitment to quality cheese making. This annual gathering not only showcases the finest cheeses but also serves to recognize the hard work and excellence of cheese makers across the nation. Crave Brothers made an impressive mark with their standout entries: Mascarpone and Oaxaca Knots, both of which secured first-place accolades in their respective categories. Additionally, their delightful Chocolate Mascarpone earned a respectable second place in a highly competitive field.

In total, this year’s competition saw over 1,500 entries from more than 200 companies, spanning 136 different categories. The remarkable participation underscores the esteemed reputation of the ACS competition as one of the largest and most rigorous cheese competitions in North America, noted for its stringent judging standards. Crave Brothers has already claimed eight top-three awards in 2025, further establishing their position as a leader in the cheese industry.

Roseanne Crave, the Sales and Marketing Manager, expressed her pride in these achievements, stating, "We view the ACS competition as an important benchmark in our industry. Each year, we welcome the challenge of competing at a high level, and it drives us to continually elevate our craft. These wins reflect our dedication to quality, tradition, and sustainable practices."

For consumers interested in trying these award-winning products, they are readily available across stores nationwide and online. The Crave family has also shared an array of recipes, adding a touch of culinary creativity for those looking to incorporate these cheeses into their meal planning.

About Crave Brothers

Nestled in the heart of south-central Wisconsin, the Crave family manages 2,500 acres of fertile land dedicated to cultivating soybeans, corn, and alfalfa, which serve as nutritious feed for their Holstein cows. Sustainability is a core value for them, evidenced by the implementation of various practices such as a biodigester system and water recovery initiatives, which are integral to their operations at both the farm and cheese factory. This commitment to sustainable agriculture not only enriches the local ecosystem but also enhances the quality of their products.

Crave Brothers Farmstead Cheese specializes in producing a range of delicious cheeses, including Fresh Mozzarella, Mascarpone, Oaxaca, and Farmer's Rope String Cheese. Each product reflects their dedication to artisanal cheesemaking, all made with responsibly sourced ingredients and innovative practices that honor traditional cheese-making methods.

The recent accolades at the ACS Judging & Competition are a testament to the hard work and passion that goes into every batch of cheese produced by Crave Brothers. As they continue to strive for excellence in cheesemaking, their award-winning cheeses are sure to remain a favorite among cheese lovers and culinary enthusiasts alike.

For further information, visit the Crave Brothers Farmstead Cheese website, where you can explore their selection of cheeses and find inspiration for delicious recipes featuring their award-winning products.