#USA #Los Angeles #CleaDeep #IQV Technology #P1 Range Hood

CleaDeep: Revolutionizing Kitchen Air Quality

CleaDeep, a leading name in kitchen appliances, has made headlines with the introduction of its P1 range hood series, specifically designed to tackle the concealed dangers posed by cooking oil fumes. These fumes, often referred to as the "invisible killer," pose serious health risks, including an alarming increase in lung cancer risk for those exposed during daily cooking routines. The innovative P1 range hood harnesses industrial-grade IQV (Inclined Quad-Vortex) technology, aiming to transform kitchen ventilation and enhance indoor air quality.

Understanding the Health Risks of Cooking Fumes

Research indicates that exposure to cooking fumes can substantially increase lung cancer risk, with studies showing a shocking 3.79 times higher likelihood of developing the disease for those regularly in contact with these hazardous emissions. High-temperature cooking methods, such as pan-frying and grilling, release harmful chemicals, including heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). As fats and proteins break down under intense heat, these compounds can inflict DNA damage, contributing to increased cancer risk.

A New Approach to Kitchen Ventilation

Traditional range hoods often allow smoke and odors to escape, failing to effectively manage indoor air quality. CleaDeep has joined forces with renowned fluid dynamics expert Professor Rong Fung Huang to bridge the gap between industrial and domestic ventilation needs. Justin Zhang, CEO of CleaDeep, emphasizes that