#USA #Chicago #Food Innovation #Angel Yeast #yeast protein

Introduction

At the recent IFT FIRST 2025 held in Chicago from July 13 to 16, Angel Yeast showcased their innovative range of yeast proteins alongside various fermentation technologies and nutritional solutions. This year’s exhibition, known as the largest global event dedicated to food science and innovation, provided a platform for Angel Yeast to emphasize their commitment to enhancing food quality and sustainability through natural ingredients.

A Showcase of Innovation

Angel Yeast's participation under the themes "A Tasty Life Through Yeast Extracts" and "Redefining Future Proteins with Yeast Proteins" highlighted their dedication to meeting the growing consumer demand for delicious, health-forward food options. With a significant portion of the global population increasingly interested in effective protein supplements, Angel Yeast has stepped up by introducing products that cater not only to health enthusiasts but also to those seeking sustainable eating habits.

According to a recent report by Innova, in 2025, over 25% of North American consumers were looking into high-protein diets, with a remarkable 668% rise in new products targeting GLP-1 secretion. This surge emphasizes the importance of dietary trends which Angel Yeast is keen to address through their innovative offerings.

Innovative Products

Among the exciting products showcased, the Angeopro™ stood out as a high-quality, natural yeast protein that aligns perfectly with modern health trends. It offers a balanced amino acid profile, comparable in nutritional value to high-quality animal proteins, while being neutral in taste—free from the common aftertastes associated with plant proteins or dairy. This versatility makes it ideal for a variety of culinary applications ranging from weight management to sports nutrition.

Research indicates that yeast protein significantly protects against muscle loss, which is increasingly relevant in the context of aging populations and wellness-oriented consumers. Additionally, the production of Angeopro™ employs environmentally sustainable fermentation processes, ensuring a stable supply chain that is economically beneficial.

Moreover, Angel Yeast unveiled their Savory Yeast Extract, a 100% natural, non-GMO ingredient that enhances the umami flavor profile in foods. It notably allows for a 20% sodium reduction without sacrificing flavor, making it an exceptional choice for plant-based foods, snacks, sauces, soups, and meat alternatives. This commitment to flavor improvement reflects the company’s dedication to holistic health and delicious meals in modern diets.

A Broader Commitment to Health

Angel Yeast’s product line extends further with a variety of offerings, including their innovative fermentative products like the Feravor'-Buttery natural aromatic yeast for baking, baking yeasts, nutritional yeast tablets, vitamin K2, PQQ, and even a non-alcoholic brewing yeast, NAO5. Each of these products has been meticulously developed to serve both the nutritional needs and the taste preferences of contemporary consumers.

As Hang Tao, General Manager of the North America Division of Angel Yeast, emphasized, the IFT exhibition displayed the vast potential of yeast proteins not only as a solution to the pitfalls of traditional protein sources but also as a gateway to a sustainable and healthy food future. Angel Yeast aims to innovate continuously towards a healthier life through yeast biotechnology, inviting food manufacturers and industry partners to collaborate in providing healthier and more sustainable food options.

Conclusion

Angel Yeast’s presence at the IFT FIRST 2025 emphasized the company’s pioneering approach in the food technology sector. Their innovative yeast products stand poised to lead the charge in addressing global dietary needs, and they remain devoted to fostering an industry that prioritizes health and sustainability. For more information about Angeopro™, visit their official website here.