Exciting New Menu Launch at Omotenashi Toriyoshi on November 27, 2025!

A Culinary Transformation Awaits at Omotenashi Toriyoshi

As the leaves turn and the crispness of autumn fills the air, a new gastronomic adventure is about to unfold. SFP Holdings, a prominent operator known for their establishments like Isomaru Suisan, is set to launch an exciting renewal of the grand menu at their well-loved restaurant, Omotenashi Toriyoshi, on November 27, 2025. This menu revamp promises to enhance the already exquisite dining experience that customers have come to adore.

New Dishes to Tempt Your Taste Buds

Omotenashi Toriyoshi’s updated menu features a selection of thoughtfully crafted dishes, showcasing the freshest ingredients and authentic flavors. Some highlights include:

- Sashimi of Live Zuwai Crab (生本ずわい蟹刺身) - Priced at ¥1,980 (tax included: ¥2,178), this dish presents the delicacy of fresh live crab, allowing diners to indulge in its exceptional taste and freshness.

- Braised Beef Tendon and Daikon Radish (牛筋大根) - At ¥680 (tax included: ¥748), this item represents comfort food at its finest, featuring tender beef cooked to perfection with daikon radish that simply melts in your mouth.

- Two-Color Eggplant Dengaku (赤茄子の二色田楽) - Also priced at ¥680 (tax included: ¥748), this dish pairs the rich flavors of red miso with the milder taste of white miso, creating a delightful experience for the palate.

- Salt Lemon Flavored Tai with Vegetables (鯛の塩レモン香味野菜) - For ¥790 (tax included: ¥869), this dish brings out the sweetness of sea bream with a fragrant salt lemon infusion, making it a refreshing addition to the menu.

- Duck Tsukune with Moonlight (合鴨の月見つくね) - Priced at ¥780 (tax included: ¥858), this dish features tender duck meat grilled to achieve a crisp exterior while remaining juicy inside.

- Sweet Pumpkin with Mascarpone (南京甘煮マスカルポーネ添え) - At just ¥580 (tax included: ¥638), this dessert combines the sweet essence of pumpkin, creamy mascarpone, and a drizzle of honey to create the perfect ending to a meal.

These dishes are just some of the highlights from the new menu, showcasing Toriyoshi's commitment to quality and craftsmanship in every aspect of its offerings.

Culinary Philosophy Honed Over Decades

Omotenashi Toriyoshi is not just a dining location; it’s a celebration of Japanese hospitality redefined. Building on the proud traditions of their founding operation, Toriyoshi emphasizes handmade dishes, served in a qualitatively comforting environment by staff clad in traditional Japanese attire. The signature dish, Tebasaki Karaage (deep-fried chicken wings), remains a staple, having captivated diners since its inception.

The restaurant operates under a mission to provide an unmatched level of hospitality and culinary expertise, ensuring that guests enjoy not only a meal but a memorable dining experience.

The restaurant takes pride in its diverse menu, which is only possible by sourcing the highest quality ingredients and applying innovative techniques that allow traditional flavors to shine. The preparation methods often draw on patented recipes like their Daiginjo Silken Tofu, demonstrating their commitment to excellence.

About SFP Holdings

SFP Holdings is dedicated to enriching Japan's culinary scene. Guided by a philosophy of relentless pursuit for quality, the company aims to establish itself as a leader in specialty food establishments. Each restaurant they operate reflects this ethos, ensuring that both food and service exceed customer expectations.

With operations primarily in urban centers like Tokyo and Osaka, SFP Holdings manages brands ranging from seafood izakayas like Isomaru Suisan to chicken-centric Omotenashi Toriyoshi, ensuring quality dining experiences across the board.

For more details about the restaurant and its new offerings, visit their official website at toriyoshi.jp. You can also catch the latest updates on their Instagram page @omotenashitoriyoshi_official.