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Unagi Yondaime Kikukawa: A New Culinary Chapter in Aoyama

Kikukawa, a cherished name in the realm of eel cuisine, is thrilled to announce the grand opening of its new branch, "Unagi Yondaime Kikukawa Passage Aoyama," set for June 27, 2025. This distinguished establishment, operated by Passion Geeks, Inc., will offer not only exquisitely prepared eel dishes but also an ambiance that immerses diners in a unique blend of Japanese and Southern European influences.

Aesthetics and Atmosphere

Located within the fashionable AOYAMA M's TOWER in Minami Aoyama, the restaurant features a sophisticated design that echoes the charm of Southern Europe. Guests will find themselves enveloped in a calm and inviting atmosphere, designed to provide a haven away from the bustling city life. With quality decor and a relaxing interior, the restaurant aims to enhance your indulgent dining experience.

Craftsmanship at Its Best

Kikukawa prides itself on offering eels that are carefully handled and grilled by skilled artisans. Each eel is prepared right before your eyes, guaranteeing the highest freshness and flavor. This approach ensures the fish retains its natural essence, free from any unpleasant odors, while the grilling technique locks in the rich taste—crispy on the outside and tender on the inside. The careful balance of textures shines through every dish, inviting diners to savor an unforgettable culinary experience.

Choosing Only the Finest Ingredients

With over 90 years of history as a wholesale dealer, Yondaime Kikukawa has honed its skills in selecting the finest ingredients for their dishes. The shop is committed to using only the best quality eels, as determined by size and thickness, allowing guests to enjoy a whole eel, ensuring an optimal dining experience. Kikukawa's experience and dedication result in tender, juicy, and flavorful eel that exceeds the typical restaurant offerings.

Unmatched Quality and Freshness

One of the key aspects of Kikukawa's philosophy lies in prioritizing freshness. Eels are carefully sourced and prepared on site to maintain their delicate texture and robust flavor. This meticulous attention to detail, from the selection of the eel to its preparation, guarantees a memorable meal every time. Diners are encouraged to embrace the experience as each chef strives to present the best of what unagi has to offer, culminating in a rich, flavorful dish that is both an indulgence and a seasonal delight.

Unique Dining Features

At the new Passage Aoyama location, guests can look forward to a unique dining setup that integrates live kitchen displays, allowing for an interactive experience as chefs artfully prepare your meals. The restaurant includes not only counter seating but also spacious tables and private rooms to accommodate various occasions, whether unhurried family dinners or formal business meetings.

From its carefully chosen dishes to the finely crafted environment, Unagi Yondaime Kikukawa seeks to redefine eel dining for Tokyo residents and visitors alike.

Making Reservations

For those eager to explore the exquisite flavors and distinct experience at Unagi Yondaime Kikukawa, reservations will be available soon. As the opening date approaches, diners are encouraged to stay informed through the official Kikukawa website for updates and special offers. Prepare for an exciting adventure in unagi cuisine, and let Kikukawa transport you into a world of delectable eel dishes nestled in a tranquil oasis of culinary elegance.

Restaurant Details

• - Name: Unagi Yondaime Kikukawa Passage Aoyama
• - Type: Eel Restaurant
• - Address: 2nd Floor, AOYAMA M’s TOWER, 2-27-18 Minato, Tokyo
• - Phone: 03-5843-0025
• - Hours: 11:00 AM – 10:00 PM (Last Orders at 9:00 PM)
• - Closed: Varies
• - Seating Capacity: 47 seats

The joy of dining at Unagi Yondaime Kikukawa goes beyond just the flavors; it embraces a nostalgic appreciation for traditional Japanese cuisine, ensuring that each visit is not merely a meal but an experience to be cherished.