Delightful Summer Specials at BIKiNi Featuring Traditional Spanish Cuisine

Discover BIKiNi's Summer Limited Menu: A Taste of Spain!

As the summer sun shines bright, BIKiNi, a renowned Spanish restaurant chain in Japan, introduces an enchanting summer seasonal menu that's sure to evoke the vibrant flavors of Spain. Running from June 7 to September 11, 2025, this exclusive menu invites you to savor the best of summer with four delightful offerings inspired by the rich culinary traditions of the Catalonia region.

Cool Off with Refreshing Gazpacho

The “Homemade Tomato and Shrimp Gazpacho” is a must-try. Made with fresh tomatoes grown in-house and blended with marinated onions, red peppers, cucumbers, and garlic, this smooth and chilled soup captures the essence of a sun-drenched Spanish summer. Priced at 660 yen, this dish not only delights the palate but is also a feast for the eyes.

Savor the Grilled Summer Vegetables

Next on the menu is the “Summer Vegetable Plancha with Vinaigrette Sauce.” This dish showcases a vibrant selection of seasonal vegetables such as young corn and grilled peppers, prepared on a hot plancha (griddle). The grilling process amplifies their sweetness, while the vinaigrette adds a refreshing tang. Available for 1,280 yen, it’s a perfect accompaniment to your meal.

A Taste of the Sea: Octopus Ajoarriero

“Octopus Ajoarriero”, priced at 1,080 yen, is another highlight. This unique dish features tender octopus cooked to perfection and adorned with fresh tomatoes and aromatic herbs. Served alongside olives and capers, it promises to enhance your enjoyment of bread and wine—truly a summer delight!

Indulge in Flavorful Paella

To complete this seasonal feast, we present “Squid, Asparagus, and Corn Paella.” Perfect for sharing, this dish serves either 1-2 people for 1,980 yen or 3-4 for 3,780 yen. The paella is prepared with sweet squid and corn, cooked with garlic vinegar sauce, offering a unique texture and flavor experience. A squeeze of lemon adds the perfect finishing touch.

Restaurant Locations

Don't miss the chance to experience these delicious offerings in person at any of our four locations:

- BIKiNi SIS Roppongi Hills Store

- Phone: 03-5770-5230

- BIKiNi PICAR Nihonbashi Store

- Phone: 03-6202-3600

- BIKiNi medi Ikebukuro Tobu Store

- Phone: 03-5956-1800

- BIKiNi TAPA+ Sendai Store

- Phone: 022-742-3238

Restaurant Background

BIKiNi is spearheaded by the esteemed Josep Barahona Vinyas, a pioneer in the Spanish cuisine scene in Japan. It aims to deliver authentic Catalonian flavors in a casual setting, making it an ideal venue for both special occasions and everyday dining. With locations in Roppongi, Nihonbashi, Ikebukuro, and Sendai, BIKiNi promises genuine Spanish dishes beautifully paired with exquisite selections of wines.

About Josep Barahona Vinyas

Born in the Catalonia region of Spain in 1966, Josep is a celebrated chef who first came to Japan in 1991. Known for his role as the head chef at the Michelin-starred “Ogasawara Hakushakutei,” he has become an influential figure, engaging in various culinary endeavors including restaurant conceptions, catering, seminars, and publishing culinary books.

Conclusion

Make your summer memorable by visiting BIKiNi to indulge in their seasonal specialties. Bring friends and family along to fully enjoy these exquisite flavors that celebrate the summer essence of Spain. We look forward to welcoming you to our restaurant!

For more details, visit our official website.