A Taste of Summer: Special Kaiseki at Hotel Metropolitan
Beginning on August 1, 2025, Hotel Metropolitan's Japanese Restaurant Hanamusashi is thrilled to introduce a luxurious summer dining experience featuring a special Kaiseki menu and a delightful lunch set. This seasonal offering will allow diners to enjoy the freshest ingredients that embody the essence of summer, making it a perfect choice for this vibrant time of year.
A Culinary Celebration of Summer Flavors
The specially curated Kaiseki menu is designed to highlight seasonal ingredients such as conger eel, eel, and summer vegetables, allowing guests to savor the refreshing tastes of summer. With a menu that ranges from sumptuous seafood to richly flavored meats, this dining experience promises to delight the senses.
Perfect for various occasions—from celebrating significant milestones like longevity celebrations and family gatherings to business meetings or a casual summer get-together—the Kaiseki at Hanamusashi caters to a wide array of culinary needs.
Details of the Special Kaiseki Menu
The Kaiseki menu is priced at ¥13,000 and includes a well-rounded selection of nine delicacies showcasing the chef's artistry. Here’s a glimpse into what awaits:
- - Appetizers: Start your meal with a rich and refreshing sea urchin mousse complemented by consommé jelly, and visually appealing seasonal dishes like grilled abalone with a delectable liver sauce and beautiful summer-themed garnishes.
- - Main Dishes: Indulge in the fragrant grilled eel served in a traditional Yanagawa nabe, combining tender eel, fluffy eggs, and rich dashi. A delightful pairing awaits with grilled eggplant and luscious wagyu beef, expertly prepared for a satisfying bite.
The Kaiseki menu encapsulates the essence of summer flavors, offering a tantalizing combination of textures and tastes.
Lunch Set: 'Hōju' for ¥4,900
For those looking for a delicious midday meal, the 'Hōju' lunch set is also available starting at ¥4,900. This set features a variety of nutritious dishes, ideal for beating the summer heat. Highlights include:
- - Grilled Pork: Tender pork rolls filled with high-quality tofu and cheese, providing a nutritious boost.
- - Fried Dishes: Featuring crispy corn and seasonal vegetable tempura, all served with refreshing salt lemon for those hot summer days.
- - Desserts: End your meal on a sweet note with a seasonally inspired grape dessert, crafted by the restaurant's talented pastry chef.
Restaurant Details
Location: 2nd Floor, Hotel Metropolitan, 1-6-1 Nishi-Ikebukuro, Toshima Ward
Period: August 1, 2025 - August 31, 2025
Reservations: No days off in August, with lunch service running from 11:30 AM to 3:00 PM (last order at 2:30 PM) and dinner from 5:30 PM to 9:30 PM (last order at 9:00 PM, kaiseki last order at 8:30 PM).
- - For bookings and inquiries, please call 03-3980-5533 (Restaurant Reservations: 10 AM - 8 PM) or make online reservations via the official website.
Unique Dining Spaces
The Japanese Restaurant Hanamusashi offers a variety of uniquely designed private dining spaces to enhance your culinary experience. Whether you choose a semi-private room or one of the beautifully appointed private areas designed for up to 12 guests, the ambiance is perfect for casual dining, reunions, or more formal events.
In conclusion, Hotel Metropolitan invites you to indulge in the luxury of seasonal Japanese cuisine this summer. Embrace the tastes of the season in a beautiful setting, whether for a celebratory gathering or a moment of relaxation. Reserve your table and discover the elegance of summer dining at Hanamusashi today!