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A Culinary Celebration at Hotel Metropolitan Taipei

Overview of the Event

In June 2025, Hotel Metropolitan, located at 1-6-1 Nishiikebukuro, Toshima-ku, will proudly celebrate its 40th anniversary. To express gratitude to its patrons, a special culinary event will take place starting July 1, showcasing a unique collaboration between two master chefs: Chef Defu Yang from the Chinese restaurant Kaihwa Lou at Hotel Metropolitan Premier Taipei and Chef Masanori Midorikawa from the Chinese restaurant Keilin at Hotel Metropolitan Tokyo. This limited-time collaboration promises a luxurious dining experience that highlights the mastery and artistry of both chefs through a carefully curated menu of exquisite dishes.

The Collaboration Menu

When and Where

• - Date: July 1 - July 31, 2025
• - Location: 2F Chinese Restaurant ‘Keilin’
• - Course Name: 'A Culinary Celebration by Two Masters’ - ¥16,000
• - Lunch Hours: 11:30 AM - 3:00 PM (last order: 2:30 PM)
• - Dinner Hours: 5:30 PM - 9:30 PM (last order: 9:00 PM), with an early last order of 8:30 PM for the dinner course.
• - Closed Every Wednesday.

To make a reservation, please call 03-3980-5533, or visit our official website for online reservations.

Course Highlights

The menu for this specially designed collaboration dinner features an array of carefully crafted dishes, each paying homage to traditional Chinese flavors while incorporating modern cooking techniques. Here’s a sneak peek into the delicacies you can experience:

1. Assorted Six Appetizers: A tantalizing showcase including crispy roast pork, chicken in rose sauce, and unique egg rolls with salted mullet roe.

2. Bird's Nest Chicken Soup: A comforting blend of chicken, fish maw, and Jinhua ham, simmered to perfection for a deep, nourishing broth.

3. Braised Shark Fin: Prepared using the essence of the bird’s nest soup, achieving a luxurious texture paired with decorative chicken and tofu to symbolize good fortune.

4. Special Beijing Duck: Enjoy the crispy skin and tender meat of expertly prepared duck, served with a unique sauce and accompanied by a flavorful stir-fried dish.

5. Traditional Steamed Fish: A delicate white fish prepared with a sweet and savory sauce, reflecting Taiwan's culinary heritage.

6. Sendai Beef Steak: Tender A5-grade beef with a specially crafted XO sauce, designed to tantalize your taste buds.

Final Touches

For dessert, indulge in a delightful assortment featuring pineapple cake, mango pudding, and almond ice cream, paired with authentic Taiwanese tea for a refreshing end to your meal.

Aside from the extravagant course menu, a selection of dishes from Chef Yang will be available for a la carte ordering throughout the month, giving diners the flexibility to savor individual flavors at their leisure. Expect to sample gourmet options such as:

• - Shredded cabbage with dried shrimp and peanuts salad
• - Prawn and special fried dough with XO sauce
• - A deluxe seafood hot pot cooked in chicken broth, embodying luxury dining.

About the Chefs

Chef Defu Yang

With over 30 years of culinary experience, Chef Yang has worked with prestigious establishments, including the Sheraton Great Wall Hotel in Beijing. His profound understanding of Beijing cuisine and its rich history allows diners to experience authentic flavors with a contemporary twist.

Chef Masanori Midorikawa

Joining Hotel Metropolitan in its inception in 1985, Chef Midorikawa specializes in Sichuan cuisine, focusing on creating dishes that highlight the deep flavors and textures of seasonal ingredients.

Conclusion

Don't miss this exceptional opportunity to experience a unique fusion of culinary artistry that brings together rich traditions and innovative cooking. Book your reservation today for an unforgettable gourmet journey at Hotel Metropolitan Taipei.

For more information, visit our website or call us directly to secure your spot in this limited-time culinary event.