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Hotel Shop Gargantua's Early Summer Recommendations

As the early summer breeze arrives, the Hotel Shop Gargantua at the Imperial Hotel Tokyo is ready to treat you with a delightful selection of sweets, baked goods, and savory dishes. This season, we celebrate the 135th anniversary of the hotel with the introduction of the third and fourth chapters of our traditional sweets revival! Adding to this celebratory menu is a refreshing range of seasonal delicacies that incorporate the rich flavors of matcha paired with seasonal ingredients.

Special Offerings

From May 1, 2025, a unique assortment of limited-time products will be available for purchase at Gargantua, located on the first floor of the Imperial Hotel Tokyo, from 8:00 AM to 8:00 PM (with pastries, baked goods, and savory dishes available from 11:00 AM to 7:00 PM). For those who prefer shopping from home, items can also be ordered online through the Imperial Hotel’s online shop.

Revived Sweets: A Taste of Tradition

In commemoration of our 135th anniversary, we are excited to present a special project showcasing traditional sweets that have been cherished through the years.

1. Swan Choux - ¥918

Originating in 1971, this delightful choux pastry is handcrafted into the shape of a swan and filled generously with vanilla-flavored whipped cream and custard.

• - Sales Period: May 1, 2025 – May 31, 2025

2. Swiss Tart - ¥1,566

This modern reinterpretation of the hotel’s classic Swiss tart features a chocolate cake layered with cherry compote and chocolate mousse, enriched with a hint of Kirsch. Finished elegantly with whipped cream and chocolate petals, it’s a true delight for the senses.

• - Sales Period: June 1, 2025 – June 30, 2025

Matcha Inspired Innovations

In keeping with the early summer spirit, we have also crafted several new matcha-based delights.

1. Matcha Terrine - ¥1,836

This rich terrine adorned in a vibrant shade of early summer green is made with aromatic Uji matcha, paired with traditional black sugar warabi mochi and matcha jelly for a refined finish.

• - Sales Period: Until June 30, 2025

2. Matcha Bread - ¥702

A fluffy brioche infused with matcha flavor accompanied by refreshing yuzu peel, all enveloped in a crispy croissant-like dough, offering a delightful texture contrast.

• - Sales Period: May 1, 2025 – June 30, 2025

3. Creamy Pudding Set - ¥2,700

This pudding set introduces the new Uji matcha pudding alongside the classic custard. Known for its elegant flavor, featuring the rich nuances of Uji matcha, it's a perfect gift for the elderly or anyone who enjoys delicate desserts.

• - Sales Period: June 1, 2025 – August 31, 2025

Seasonal Ingredient Highlights

With an eye on seasonal produce, we’re also showcasing innovative dishes made with fresh, vibrant ingredients.

1. Citron - ¥1,728

A refreshing dessert crafted using large Hachijo fruit lemons, known for their juicy texture and mild bitterness. This delightful treat blends almond-flavored dacquoise, lemon cream, and smooth chocolate mousse for a summer indulgence.

• - Sales Period: May 1, 2025 – June 30, 2025

2. Ananasse - ¥1,026

Enjoy the sweet and tangy flavors of pineapple in this brioche, topped with a luxurious layer of chocolate dough and accented with vanilla-flavored jam, coconut flakes, and edible gold.

• - Sales Period: May 1, 2025 – August 31, 2025

3. Grilled Asparagus and Scallop Salad - ¥1,728

A delightful salad featuring seasonal asparagus and scallops, tossed with sautéed tomatoes and prosciutto, dressed with a refreshing French dressing. Topped with sakura shrimp for added umami, this dish beautifully highlights the flavors of scallop.

• - Sales Period: May 1, 2025 – June 30, 2025

Do not miss the chance to taste these exclusive offerings at Hotel Shop Gargantua, available for a limited time only. Experience a culinary celebration of tradition mixed with seasonal flair this early summer! Enjoy!

More Information

You can view more product information on our official website here or visit our online shop for hassle-free ordering. We can’t wait to indulge your taste buds this season!