#Japan #Tokyo #AKIHABARA #Japanese Whiskey #Ohu no Utage

Indulge in the Japanese Whiskey and Smoked Delights Evening 2025

From November 1st, 2025, the Tohoku Izakaya "Ohu no Utage" in Akihabara and Ueno will host a limited-time fair celebrating the finest blends of Japanese whiskey and smoked delicacies. This event promises a luxurious tasting experience, featuring rare domestic whiskey brands such as Yamazaki, Hibiki, Hakushu, Fuji, Chita, and Yoichi. Attendees can savor unique flavor combinations that exemplify the art of pairing whiskey and smoked cuisine.

A Journey Through Flavors

The Japanese Whiskey and Smoked Delights Evening provides an exceptional opportunity to taste six esteemed whiskey brands, each presented in small, curated doses. Three distinct tasting sets will be available:

• - Super Premium Tasting Set (2,400 yen): This includes 15ml samples of the rich Yamazaki 12-Year and Hibiki. Ideal for those wanting to enjoy the oak-aged richness and harmonious complexity of these top-tier offerings.
• - Premium Tasting Set (1,500 yen): This set features 10ml samples of Yamazaki, Hakushu, and Fuji, allowing whiskey enthusiasts to experience a well-rounded selection of Japan's iconic distilleries.
• - Casual Tasting Set (1,300 yen): For those new to whiskey tasting, this set includes 15ml samples of Chita and Yoichi. A perfect introduction to the contrasting flavors of light and smoky palettes.

Elevate Your Experience with Smoked Delicacies

Complementing the tasting sets is a selection of carefully crafted smoked snacks that enhance the tasting experience:

• - Smoked Camembert (1,200 yen)
• - Smoked Mentaiko (1,000 yen)
• - Smoked Sausages (800 yen)
• - Smoked Eggs (500 yen)

Each of these offerings delivers a spectrum of flavors that pairs wonderfully with whiskey, creating an immersive dining experience where every bite reveals new aromatic characteristics.

Recommended Pairings - Harmonious Flavor Experiences

Explore thoughtfully curated pairings that elevate the essence of both whiskey and smoked dishes:

1. Super Premium Tasting with Smoked Camembert: The rich aroma of Yamazaki 12-Year combined with the delicate blend of Hibiki pairs beautifully with the creamy depth of smoked Camembert. Together, they enhance each other’s profiles and offer a lingering finish ideal for a tranquil evening.

2. Premium Tasting with Smoked Sausages: The fresh notes of Yamazaki, Hakushu, and Fuji create a joyous explosion of flavors when united with juicy smoked sausages. Each bite brings forth delicious smoky notes that complement the whiskey's subtle elegance and vibrant aftertaste.

3. Casual Tasting with Smoked Mentaiko: Experiencing the sharp zest of Chita and bold smoky flavor of Yoichi alongside the spicy, umami-rich smoked mentaiko delivers a punch of taste that enhances the whiskey’s aromatic profile remarkably.

A Nod to Tohoku's Rich Culinary Heritage

"Ohu no Utage" has long celebrated the culinary traditions of Tohoku, showcasing local sake and regional delicacies. This latest endeavor, bridging the worlds of whiskey and smoke, reflects a commitment to delivering exceptional cultural experiences. Visit our warm and inviting establishment where the atmosphere exudes relaxation and sophistication, perfect for unwinding after a long day.

Event Details

• - Date: From November 1st, 2025
• - Location: Tohoku Izakaya Ohu no Utage, 1F Kashima Building, 3-1-9 Ueno, Taito-ku, Tokyo
• - Hours: 5:00 PM - 11:00 PM (Last Order at 10:30 PM)
• - Closed: Sundays

Additionally, the famous all-you-can-eat appetizer campaign "Eat Up, Thief!!" offers unlimited access to seasonal Tohoku specialties.

Discover mouthwatering dishes using fresh seafood sourced directly from the six prefectures of Tohoku. Whether you’re stopping by after work or during your leisure time exploring Akihabara, we invite you to indulge in a culinary adventure.

The All-You-Can-Eat Appetizer System

For just 700 yen (tax included), enjoy an unlimited pass for our daily changing serves of local Tohoku appetizers, thoughtfully crafted with regional ingredients. Feel free to help yourself from 2 to 4 different dishes, and there’s no time limit until closing at 11:00 PM.

Stay updated with our latest menus on social media. Follow us on X (formerly Twitter) and Instagram to catch daily specials.

SYSTR Corporation strives to offer a fresh perspective on Tohoku's cuisine intertwined with Akihabara's vibrancy, ensuring we keep sharing the region’s flavors with broader audiences.