Get Ready for the Anguilla Culinary Experience Festival from April 28 to May 2, 2027

Anguilla Culinary Experience (ACE) Festival 2027

The upcoming Anguilla Culinary Experience (ACE) promises to be a remarkable event, returning for its sixth edition from April 28 to May 2, 2027. This culinary festival unites international guest chefs, local talent, and food enthusiasts for five vibrant days filled with interactive dinners, engaging beach bartending sessions, and thrilling cooking competitions. With Anguilla being one of the Caribbean’s most sought-after destinations, ACE serves as a fantastic platform to showcase both the island’s exquisite culinary landscape and its rich culture.

This year, notable chef Marc Forgione from New York is set to join as a guest chef, adding to the excitement and creativity expected at the festival. ACE is not just about delightful dishes; its essence also lies in fostering Anguilla’s future through culinary and hospitality education. The festival raises funds that facilitate training programs aimed at empowering young Anguillans with hands-on experience by working alongside expert chefs from around the globe.

“As festival director Jameel Rochester from the Anguilla Tourist Board notes, 'ACE celebrates our identity and unique offerings as a destination, highlighting our extraordinary culinary heritage while showcasing the warmth and creativity of our people,'” demonstrating the festival's mission beyond just food.

ACE has earned accolades such as the Caribbean's Leading Culinary Destination at the 2026 World Travel Awards, a testament to the hard work and dedication of Anguilla's culinary professionals. The festival is not only a celebration of food but a nurturing ground for the next wave of culinary leaders in Anguilla.

The 2026 festival was a memorable gathering that turned Anguilla into a grand dining venue, showcasing a variety of experiences—from lively beach parties to intimate wine-pairing dinners at exclusive locations like Jacala and Malliouhana. Guests enjoyed unique events, including signature multi-course meals at prominent resorts and a thrilling murder mystery dinner at Savi Beach Club. The highlight of the festival was the Cape Air NCBA Beach Barbecue, which combined culinary competition and community spirit, bringing locals and visitors together.

Festival co-founder Wendy Freeman emphasized the importance of community, stating, “ACE brings people together in a way that feels genuinely Anguillian.