Building Connections in Early Childhood Nutrition
On January 22, 2026, Oisix, a well-known subscription food service company based in Shinagawa, Tokyo, hosted its first community event, the
Oisix School Meal Conference. This event aimed to foster connections among childcare facilities using the company’s meal service,
Sukusuku Oisix. By encouraging dialogue between participants, the event achieved a high satisfaction rating of 4.6 out of 5.
Addressing Isolation Among Nutrition Staff
Since its launch in 2015, the
Sukusuku Oisix service has focused on delivering safe and nutritious food to over 1,200 childcare facilities. The initiative has been well-received due to its comprehensive support, including menu planning by nutritionists and nutrition consultations. Previously, community discussions were limited to nutritionists and cooks within each nursery, mainly addressing their specialized concerns. However, feedback from participants indicated a strong desire for broader engagement; many expressed the need to learn from other facilities and to resolve common operational challenges. In response, Oisix expanded the community to include all childcare staff, culminating in the Oisix School Meal Conference.
Sharing Practical Examples of Nutritional Education
At the inaugural event, 28 representatives from 20 facilities gathered to share how they implement nutritional education in their institutions. Participants broke into four groups to discuss different methodologies and activities. For instance, some facilities use educational posters and interactive food cards to engage children, while others tailor programs to suit younger age groups. Attendees remarked on the diverse applications of similar content and shared suggestions for improvement, including requests for downloadable educational materials in customizable sizes.
Demonstrating Meal Kits to Reduce Cooking Burdens
In addition to providing fresh ingredients, Sukusuku Oisix offers meal kits featuring prepped vegetables and other processed items. The second half of the conference included a tasting session of several dishes, such as
fried mackerel,
chicken katsu,
marinated flounder, and
cookies. Participants praised the convenience of warming pre-cooked meals, and feedback from facilities already using these meal kits highlighted both their taste and accessibility for young eaters. Challenges were also discussed, such as staffing kitchens on weekends, leading to ideas for how pre-prepped meal kits could ease cooking burdens.
Positive Outcomes and Future Directions
Post-event surveys reflected overwhelming enthusiasm, with every participant indicating they'd like to attend future gatherings. Approximately 80% noted that the group discussions left a lasting impression, expressing eagerness to incorporate insights gained into their own facilities. Participants appreciated the sharing of experiences regarding how other institutions implement nutritional education effectively.
Oisix plans to continue providing this supportive community platform to enhance satisfaction among participating facilities and enrich children's culinary experiences. By actively listening to feedback and creating channels for open discussion, Oisix aims to contribute positively to the nutritional landscape of childcare.
Event Overview
- - Event Name: Oisix School Meal Conference
- - Date: January 22, 2026
- - Location: Oisix Headquarters, Shinagawa, Tokyo
- - Target Audience: Representatives from facilities using Sukusuku Oisix service
- - Activities Include: Problem-solving discussions, tastings of meal offerings.
About Sukusuku Oisix
Launched in July 2015, Sukusuku Oisix aims to deliver safe and nutritious ingredients to childcare centers. This service not only eases the operational burden for facilities through nutritious meal delivery but also supports them with tailored nutrition advice and engaging educational programs.
Learn more here
About Oisix, Ra Daichi Co., Ltd.
Oisix, Ra Daichi Co., Ltd. operates notable domestic brands such as Oisix, Radishboya, and Daichi wo Mamoru Kai, offering meal kit delivery services with a focus on safety and sustainability. Through its subsidiaries, the company addresses various food-related social issues by adopting sustainable retail practices aimed at minimizing food waste across supply chains.