#Japan #Tokyo #DEAN & DELUCA #Rika Fukuda #Havergrynskakor

DEAN & DELUCA's Sweet Collaboration

DEAN & DELUCA, managed by Welcome Co., Ltd. and headquartered in Minato, Tokyo, is thrilled to announce its collaboration with renowned sweets expert Rika Fukuda. This exciting partnership will introduce the classic Swedish treat "Havregrynskakor" starting September 1, 2025, available across markets, cafes, and the official online store.

The Gift Project

In an effort to celebrate traditional sweets from around the world, DEAN & DELUCA has embarked on a special "Gift Project" with Rika Fukuda. This undertaking revolves around the theme of “C’est mignon × Classique” (Cute × Classic), reinterpreting iconic sweets from various countries while ensuring careful attention to ingredient quality and flavor. With multiple prototypes tested, the project focuses on evoking seasonal imagery and heartfelt sentiments through meticulously crafted gifts. Additionally, the packaging is designed to reflect Fukuda's unique sensibilities, embedding seasonal visuals and emotions into each sweet treat.

The project kicked off in February 2025, with the initial release featuring French "Petit Diamant" cookie tins, followed by British "Tiviscuits." Now, the much-anticipated third installment, the traditional Swedish "Havregrynskakor," is set to make its debut.

About Havregrynskakor

The name "Havregrynskakor" translates to "Oatmeal Cookies," and these delightful snacks are made by spreading fruit jam atop a simple cookie dough before baking. Featuring flavors such as raspberry, wild blueberry, and apricot, this cherished Swedish treat encapsulates the sweetness and tartness of berries harvested during the country's brief summer, making it an essential element of the coffee break known as “fika.”

In this collaboration, the classic recipe is carefully preserved while an innovative twist is introduced through the addition of almond powder, enhancing the cookie dough's depth and flavor. The artistic synergy between Rika Fukuda's warmth and DEAN & DELUCA's mission of sharing culinary joy has resulted in cookies that are sure to provide comfort and satisfaction to both the giver and receiver.

The packaging reflects a fruit-collecting basket design, enhancing the unboxing experience to create an element of joy upon opening. This makes them ideal for gifts to loved ones or as charming additions to gatherings, leaving a lasting impression with its bright and festive design. The details of the packaging ensure that even after enjoying the treats, recipients will be left with a warm memory of their gift.

Product Overview

Havregrynskakor Gift Box (9 pcs)

• - Price: ¥2,400 (incl. tax: ¥2,592)

Enjoy a delightful assortment of three flavors. The first flavor to hit the palate is the fruity essence of the jam, followed by the delightful taste of the baked dough. The perfect alignment of flavors and colors ensures this assortment is not only tasty but visually stunning, making it ideal for gifting.

• - Contents: Plain & Raspberry x3, Plain & Apricot x3, Cocoa & Wild Blueberry x3

Havregrynskakor Basket (4 pcs)

• - Price: ¥1,200 (incl. tax: ¥1,296)

For casual gifting, we've created this small basket featuring four individually packaged flavors perfect for sharing or as a little reward to yourself.

• - Contents: Plain & Raspberry x1, Plain & Apricot x1, Cocoa & Raspberry x1, Cocoa & Wild Blueberry x1

Attention to Detailing

1. Light and Flaky Texture: The cookie dough is crafted with ample amounts of specially prepared jam, created from fruits reflecting Sweden's harvest during its short summers. The traditional preparation involves simply mixing the dough, adding jam, and baking them, making these cookies a staple in Swedish households.
2. Nutty Flavor Enhancement: Two types of dough – plain and cocoa – paired with three traditional fruit jams create balanced flavor profiles that are enjoyable and comforting.
3. Visually Appealing Design: Acknowledging the Swedish culture of fruit harvesting, the packaging mimics a wooden basket, designed not just for visual aesthetics but also for practical serving. The vibrant illustrations on the package, created by artist Misato Ogihara, adds a warm, inviting touch.

The granules of enthusiasm and affection from Rika Fukuda infuse every detail, ensuring both the cookies and packaging leave a meaningful experience for all.

About Rika Fukuda

Rika Fukuda, born in Fukuoka, is a sweets researcher who provides recipes for books, magazines, and online platforms. She currently directs various food-related projects to celebrate culinary culture.

Launch Details

• - Release Date: September 1, 2025
• - Availability: Market stores, cafe stores, and online shop
• - Special Feature Page: Here

DEAN & DELUCA Overview

Since its inception in 1977 by Joel Dean and Giorgio DeLuca in New York's Soho, DEAN & DELUCA has evolved into a culinary haven that curates delicious foods from around the globe. In Japan, they operate 19 market stores, 27 cafes, and one specialty wine store, alongside an online outlet. Continuing to innovate in the realms of retail and dining, DEAN & DELUCA delivers unique culinary experiences to its customers.