Experience the Festive Collaboration of Wolfgang's Steakhouse and Teruzushi This Christmas

A Festive Culinary Collaboration: Wolfgang's Steakhouse and Teruzushi

As the holiday season approaches, culinary enthusiasts in Japan are in for a treat. Wolfgang's Steakhouse by Wolfgang Zwiener Teppan, a premier steakhouse that originated in New York, is set to hold a spectacular Christmas collaboration event on December 24 and 25, 2025. This exciting event features a partnership with Teruzushi, a renowned sushi establishment that has been captivating food lovers for decades with its theatrical sushi performances.

Founded in 1964, Teruzushi is located in the Tobata District of Kitakyushu, and its legacy is upheld by the talented third-generation chef Takayoshi Watanabe. Watanabe's sushi artwork showcases both skill and innovation, incorporating high-quality ingredients and dramatic culinary presentations that have attracted clientele from around the globe. The upcoming collaboration with Wolfgang's Steakhouse promises to elevate the festive dining experience, blending the culinary expertise of both establishments.

Unique Culinary Experience

The collaboration between Wolfgang's Steakhouse TEPPAN and Teruzushi is designed to provide guests with a one-of-a-kind dining adventure. Attendees will enjoy a tight-knit performance by both TEPPAN chefs and Chef Watanabe himself, where the secrets of top-tier sushi-making and premium steak grilling unfold right before their eyes. The festive spirit will not just be in the air but reflected in the exquisite dishes served during the exclusive dinner hours.

This unique event emphasizes the commitment to quality ingredients, traditional preparation methods, and an immersive dining atmosphere. Guests can expect to experience an extraordinary multi-course meal that includes:

- 39,000 yen course: Fresh caviar plate, red snapper hot pot, Teruzushi nigiri (white fish, mackerel, shrimp), Wolfgang-style premium steak, prime aged sirloin steak, prime filet mignon, seasonal grilled vegetables, and Teruzushi nigiri (tuna, sea urchin, salmon roe).
- 55,000 yen course: Fresh Beluga caviar, live blue lobster with herb Americane sauce, Teruzushi nigiri (white fish, mackerel, shrimp), Wolfgang-style premium steak, Kumamoto red beef aged sirloin steak, Kumamoto red beef filet mignon, seasonal grilled vegetables, and a special ramen made with red snapper broth.

Event Details

The Christmas collaboration event will take place during dinner hours from 4 PM until close on December 24 and 25, 2025. Each guest will be presented with the opportunity to indulge in one of the two innovative courses rooted in both establishments' culinary heritage. With prices set at 39,000 yen and 55,000 yen (excluding service fees), this experience surely represents the height of festive dining.

The event will be hosted at Wolfgang's Steakhouse by Wolfgang Zwiener Teppan, located in the luxurious ONE GINZA building in Tokyo's Chuo Ward. Reservations are encouraged and can be made through the restaurant’s official website.

Chef Takayoshi Watanabe: A Culinary Pioneer

Watanabe, born in Fukuoka, has revolutionized the sushi dining experience since taking over Teruzushi in 2013. With a focus on local ingredients, he has enhanced the quality of the sushi served and transformed traditional sushi serving into an engaging performance art. His ventures have successfully crossed borders, with pop-up restaurants in New York and Saudi Arabia further establishing the legacy of Teruzushi.

The collaboration with Wolfgang's Steakhouse TEPPAN, designed with a zen-inspired aesthetic, emphasizes a luxurious yet refined dining atmosphere. The private dining rooms available at the restaurant provide an exclusive setting perfect for business meetings or personal celebrations.

For an unforgettable and luxurious culinary experience this Christmas, mark your calendars for December 24 and 25, 2025, and treat yourself to an extraordinary performance of taste and artistry at the Wolfgang's Steakhouse TEPPAN and Teruzushi collaboration event.