#USA #Atlanta #Messer #KwikChiller #protein processing

Introduction

At the upcoming IPPE 2026, scheduled for January 27-29 in Atlanta, Georgia, Messer, a key player in cryogenic freezing and chilling technology, will once again showcase their groundbreaking product, the KwikChiller. With its introduction last year in the Innovation Suite, the KwikChiller has proven to enhance yield significantly in protein processing. This year, it returns with enhanced capabilities that include both freezing and chilling functions tailored for protein processing.

Compact and Efficient

Designed with space efficiency in mind, the KwikChiller excels in environments where every square foot counts. It allows processors to chill or freeze products without the cumbersome need for CO₂ pellets, previously standard in chilling fresh poultry. This shift not only improves the production workflow but also enhances the safety of the chilling process.

Don Smiley, Director of Food and Beverage at Messer, emphasizes the significance of this technology: "After successful installations that demonstrated substantial yield improvements, we are thrilled to offer high-capacity freezing capabilities with KwikChiller, further expanding our portfolio to meet diverse protein processing needs."

Proven Impact

In prior demonstrations, particularly during the 2025 Innovation Suite, the KwikChiller showcased its revolutionary method of achieving rapid, uniform temperature control. At a leading poultry facility, the system proved its worth by increasing product yield considerably and providing an integrated exhaust to eliminate the risks associated with manual handling of CO₂ pellets. This innovation is a testament to Messer's commitment to safety and efficiency.

The KwikChiller adeptly removes up to 30% more heat than traditional freezers, making it ideal for high-throughput tasks where space constraints are a concern. The technology's ingenuity allows for enhanced temperature consistency throughout the product, whether in full freezing or cryo-assisted mechanical freezing operations. Plus, it has a user-friendly installation, being able to fit through standard doorways easily.

Customer Driven Design

The KwikChiller's development involved close collaboration with poultry processors, ensuring that it meets real-world processing challenges. Customers frequently asked during previous shows if the KwikChiller could also fulfill freezing requirements. Messer confidently responds with "yes," demonstrating the versatility and effectiveness of their technology in any processing environment. This dual functionality enables processors of various scales to access cutting-edge solutions that boost productivity.

Connecting with Messer

At IPPE 2026, Messer will have its experienced protein processing team at booth #C23149, ready to engage with attendees about the various challenges faced in production lines. The team will also offer chilling and freezing solutions that help processors streamline their operations and meet their production goals effectively. Attendees interested in getting a sneak peek at Messer's latest innovations can pre-register for a guided tour of their 2026 Innovation Suite by contacting their local Messer account manager.

Conclusion

Messer Americas, boasting over 125 years of expertise in industrial gases, stands at the forefront of innovation in the global market with significant operations across North America, South America, Asia, and Europe. The company's mission encompasses health and safety, sustainability, and environmental stewardship, underscoring their commitment to responsible business practices. The KwikChiller not only exemplifies these values but also symbolizes Messer's dedication to pushing the boundaries of protein processing technology.