#Japan #Tokyo #Hotel Metropolitan #Seasonal Cuisine #Shikisai Course

Experience Autumn Elegance with Hotel Metropolitan's 'Shikisai Course'

As the leaves begin to change, immerse yourself in a culinary adventure at the Hotel Metropolitan's Shikisai Tei restaurant, located in Ikebukuro, Tokyo. From September 1, 2026, the restaurant will unveil its highly anticipated 'Shikisai Course,' masterfully curated by Executive Chef Kenji Momotani. This seasonal menu emphasizes fresh ingredients, allowing guests to savor the essence of autumn while enjoying a unique dining experience.

A Culinary Journey with Seasonal Highlights

The Shikisai Course is a true celebration of seasonal dining. Priced at a reasonable ¥7,800, this menu features a stunning array of dishes, each showcasing the flavors of autumn. A highlight is the 'Momiji Tai' (Autumn Maple Sea Bream), which reflects the changing seasons and sets the tone for a remarkable meal.

Guests can customize their dining experience by choosing from five exquisite main ingredients, ensuring a personalized touch. Whether you prefer the succulent flavors of grilled chicken, pork, or the more refined options of seasonal fish and high-quality beef, the preparations—ranging from charcoal-grilled to teppanyaki—will elevate your culinary experience.

Complement your meal with a selection of fine sake or shochu, perfectly paired to enhance the flavors of your chosen dishes. The ambiance at Shikisai Tei adds to the experience with its vibrant open kitchen featuring live flame cooking, spacious dining areas, and private rooms ideal for family gatherings or business events.

Perfect for All Occasions

This exquisite dining option is not only suitable for celebrations like 'Respect for the Aged Day' and 'Obon' but is also perfect for intimate dinners with friends, farewell parties, or business meetings. No matter the occasion, Shikisai Tei provides a refined setting for luxurious dining.

Menu Overview

• - Name: Shikisai Course
• - Price: starts at ¥7,800
• - Location: 2nd Floor, Shikisai Tei
• - Availability: September 1, 2026, to October 12, 2026 (Closed on Mondays, with select dates for service)

Details of the Course

1. Appetizer: Handmade tofu with flavorful dashi, complemented by pickled vegetables and a blend of edamame and tomatoes.
2. Sashimi: Delicate slices of Momiji Tai paired with scallops, enhanced by a rich sake-flavored sauce.
3. Nabemono (Hot Pot): A delightful dish featuring Aizu jidori chicken dumplings in a barley miso broth, perfect for autumn evenings.
4. Main Dish Selection: Your choice of premium ingredients, including:
- ¥7,800 for chicken or pork
- ¥9,500 for seasonal fish or seafood
- ¥11,500 for two selections from chicken, pork, seasonal fish, or domestic beef.
5. Rice Course: Grilled rice balls for a comforting finish.
6. Dessert: A refined Mont Blanc made with chestnuts, enriched with the nutty flavor of burnt butter and a hint of sansho pepper for a sophisticated finish.

The Shikisai Course not only promises a meal filled with seasonal highlights but also an opportunity to celebrate togetherness amidst the high-quality setting of Hotel Metropolitan.

Booking Information

For reservations and inquiries, call 03-3980-5533 between 10:00 AM and 8:00 PM. Reservations can also be made online through the hotel’s official website.

About Hotel Metropolitan

Since its establishment as Tokyo's iconic flagship hotel in June 1985, Hotel Metropolitan has offered a perfect blend of comfort and luxury in the heart of Ikebukuro. With 805 guest rooms and eight dining establishments, this grand hotel caters to every need, including fitness facilities and convenient services like a coin laundry and convenience store. Explore the vibrant culinary scene and cultural attractions surrounding the hotel while enjoying an unforgettable stay.

Elevate your seasonal dining experience at Hotel Metropolitan's Shikisai Tei and create memories that will last a lifetime.