#Japan #Tokyo #Grand Hyatt #Chinese Room #Oak Door

Embrace Winter with Culinary Masterpieces at Grand Hyatt Tokyo

As the cold winter months approach, Grand Hyatt Tokyo, a dynamic luxury hotel nestled in the vibrant heart of Roppongi, introduces its enticing "温活メニュー" (Warmth Activation Menu) starting January 7, 2026. Under the guidance of General Manager Michael Golden, the hotel promises an unforgettable gastronomic experience with exclusive winter offerings designed to warm your spirit.

Collagen-Rich Hot Pot at China Room

The China Room brings the rich flavors of traditional Chinese medicine cuisine to life with its new Winter Spicy Collagen Hot Pot. This dish features a deeply nourishing broth infused with collagen and a captivating blend of nine invigorating spices, including Sichuan peppercorns and star anise. Diners can indulge in a variety of fresh ingredients, including white fish, shrimp, chicken dumplings, Matsusaka pork, and succulent herb-fed beef from Tokachi, all beautifully complemented by an array of locally sourced vegetables.

The hot pot experience is enhanced with classic accompaniments such as dried tofu skin, fried breadsticks, and the traditional yuba to soak up the umami flavors of the broth. Guests can choose between the spicy broth or the mellow, collagen-rich white soup, simmered for hours to extract maximum flavor. To round off the meal, the sweet potato vermicelli adds a delightful texture and absorbs the sumptuous essences of the soup.

Available from January 7 to March 31, 2026, from 5:30 PM to 8:30 PM.
Price: ¥16,500 (per person, reservation required for two or more).
For more information, please visit China Room's website.

Gourmet Scallop Burger at Oak Door

At the Oak Door, a renowned steakhouse that prides itself on fresh, dynamic cooking, the menu showcases the return of a decadent Scallop Gratin Burger. This scrumptious creation draws inspiration from the beloved grilled scallops that have captivated guests since the restaurant's inception. The star of the burger is a rich gratin croquette, made with sautéed scallops combined with a decadent béchamel sauce, carefully encased in a crispy shell and served on a house-made potato bun.

To enhance the flavor profile, the burger is topped with a homemade Worcestershire sauce and a tantalizing garlic herb aioli. Accompanied by sautéed Savoy cabbage and finely diced carrots, this burger creates a perfect harmony of sweet and umami flavors, making it an excellent pairing with chilled beer.

Available from February 17 to March 31, 2026, from 11:30 AM to 5:00 PM. Price: ¥3,960. For further information, visit Oak Door's website.

A Luxurious Escape

Whether you're seeking warmth through extraordinary flavors or looking to enjoy the culinary arts in a luxurious setting, Grand Hyatt Tokyo invites you to savor these seasonal delights. Gather with friends or family as you create memorable moments against the backdrop of its stunning architecture and service excellence.

For reservations or inquiries, contact:
China Room
Phone: 03-4333-8785
Address: Grand Hyatt Tokyo, 6F, 6-10-3 Roppongi, Minato-ku, Tokyo 106-0032.

Oak Door
Phone: 03-4333-8784
Address: Grand Hyatt Tokyo, 6F, 6-10-3 Roppongi, Minato-ku, Tokyo 106-0032.

Explore more about Grand Hyatt Tokyo and its offerings by visiting the official website. Experience a culinary journey where every bite warms your heart and soul.