Discovering the Exquisite Chicken Katsudon at Atsuton
Kushikatsu Tanaka Holdings, headquartered in Shinagawa, Tokyo, has launched a new establishment called
Atsuton. This innovative outlet proudly unveils its signature dish: the
Japanese Chicken Katsudon set meal. This latest offering promises to tantalize taste buds with its rich flavors and exceptional quality.
Indulge in a Hearty Chicken Katsudon
The
Chicken Katsudon is not just any dish; it features an extravagant serving that includes one piece of chicken thigh and two pieces of chicken tenderloin. Carefully prepared and expertly fried to perfection, these chicken options deliver a delightful experience in every bite. The
thigh meat is known for its indulgent juiciness and depth of flavor, providing a satisfying explosion of taste with each mouthful. On the other hand, the
tenderloin offers a light yet elegant flavor profile, with a tender texture that allows the natural taste of the chicken to shine.
Indulging in this dish means experiencing a culmination of culinary techniques perfected by a company dedicated to frying. At Atsuton, you can truly savor the flavors and textures of premium chicken.
Menu Overview
Set Meals
- - Domestic Chicken Katsudon Set: 1,800 yen (tax included 1,980 yen)
Combination Plates
- - Domestic Chicken Katsudon & Half Loin Cutlet Set: 2,100 yen (tax included 2,310 yen)
- - Domestic Chicken Katsudon & One Piece of Fillet Set: 2,100 yen (tax included 2,310 yen)
- - Domestic Chicken Katsudon & Scallop Cutlet Set: 2,100 yen (tax included 2,310 yen)
Additional Toppings
- - One piece of tenderloin cutlet: 550 yen (tax included 605 yen)
- - One piece of thigh cutlet: 600 yen (tax included 660 yen)
About Atsuton and Its Unique Offerings
Atsuton is a new dining concept by Kushikatsu Tanaka, focusing on the sumptuous
thick cut tonkatsu and perfectly steamed rice. The restaurant places great emphasis on sourcing high-quality ingredients, ensuring each dish is a culinary masterpiece. With a particular attention to detail regarding the
breading,
oil, and overall preparation, Atsuton enhances the inherent flavors of pork, leaving diners with a refreshing aftertaste.
The Rice Experience
Rice plays a vital role at Atsuton—utilizing premium Japanese rice sourced from Niigata Prefecture, characterized by its perfect balance of stickiness and texture. Cooked to perfection in a traditional
hagodong pot, the rice retains its rich flavor and satisfying grain qualities, making it the star alongside the rich tonkatsu.
Selecting Quality Pork
Atsuton prides itself on offering high-grade pork selections:
1.
Loin Cutlet - Yamagata Prefecture’s
Shonai Pork, known for its balance of tender red meat and lightly sweet, flavorful fat.
2.
Filet Cutlet - Okinawa Prefecture’s
Ryukyu Pork, raised on natural herbs resulting in ultra-tender meat with a mild yet rich flavor.
Choice of Oil
For frying, Atsuton employs a unique blend of quality lard that enhances the tonkatsu's umami, leaving a clean aftertaste. This emphasis on oil quality allows every bite to delight and keeps diners coming back for more.
The Thick-Cut Loin Cutlet
Atsuton's focus on
texture culminates in its thick-cut
3 cm loin cutlet, cooked slowly and attentively at low temperatures. This preparation ensures that the meat is juicy and tender, while the crispy coating provides an exceptional textural contrast—a true testimony to culinary excellence.
Restaurant Information
- - Name: Atsuton Gotanda Store
- - Address: 3-16-44 Higashi-Gotanda, Shinagawa, Tokyo, Japan
- - Phone Number: 03-5422-6256
- - Business Hours: Daily from 11:00 AM to 10:00 PM
Connect with Atsuton Online
For updates and more information, visit:
About Kushikatsu Tanaka Holdings
Founded on March 20, 2002, with a capital of 300 million yen and led by CEO Sakamoto Yoshio, Kushikatsu Tanaka Holdings operates numerous dining establishments, focusing on innovative and quality culinary offerings.
- - Website: Kushikatsu Tanaka
- - Group Companies: Kushikatsu Tanaka Co., Ltd., TANAKA INTERNATIONAL INC., GT Design Co., Ltd., UKYE Co., Ltd.