#Japan #Chocolate #Kichijoji #SORAE #Buffet

Discover the Ultimate Chocolate Harvest Festival

The newly launched "SORAE Sweets Buffet ~Chocolate Harvest Festival~" at Tokyu Excel Hotel in Kichijoji is set to delight chocolate lovers and dessert enthusiasts alike. From September 3 to November 26, 2025, the lounge and dining venue SORAE will host this exciting autumn-themed buffet every Wednesday evening.

This initiative follows the success of past buffet events, which have previously focused on strawberries in spring and matcha in early summer. Given the rising interest in indulgent desserts, particularly among diners seeking treat-like experiences, this fall’s theme combines the beloved flavors of chocolate with the rich harvest of autumn.

A Lavish Menus Celebrating Autumn’s Offerings

The buffet showcases an array of autumnal flavors designed to highlight seasonal ingredients. Guests can look forward to luscious treats such as:

• - Chocolate and Chestnut Mousse: A delightful blend of rich chocolate and chestnuts.
• - Pear and Caramel Mousse: The subtle aroma of pears combined with the bittersweet taste of caramel.
• - Mont Blanc Tart: Experience the natural sweetness of chestnuts in this delectable tart.
• - Grape Jelly: Layers of luxurious jelly using both giant grapes and muscat.
• - Pumpkin Pudding: A smooth dessert showcasing the natural sweetness of pumpkins.

This selection of desserts not only captures the essence of autumn but creatively renowned flavors that promise to entice all generations.

More Than Just a Sweets Buffet

While it is primarily a dessert buffet, the SORAE offers a fulfilling dining experience with a range of savory dishes. Signature dishes like their famous Onion Curry and freshly prepared Cream Pasta with Parmigiano Reggiano will be available alongside salads and fried chicken, ensuring that guests enjoy a hearty meal before indulging in sweets.

With no time limit imposed, patrons are invited to relax and enjoy their time at the buffet, making it an ideal choice for a rewarding culinary experience this autumn.

Essential Details of the Buffet

Location: Lounge & Dining SORAE (2nd Floor of Tokyu Excel Hotel, Kichijoji)
Dates: September 3 - November 26, 2025, every Wednesday
Time: 5:30 PM - 9:30 PM (Last order at 9:00 PM)
Pricing: Adults ¥5,000, Children (ages 4-12) ¥3,000, Free for children under 3

Menu Highlights

Sweets:

• - Chocolate and Chestnut Mousse
• - Pear and Caramel Mousse
• - Mont Blanc Tart
• - Chocolate Roll Cake
• - Chocolate Cream Puffs
• - Sweet Potato Treats
• - Chocolate Madeleines
• - Chestnut Pound Cake
• - Pear Clafoutis
• - Grape Jelly
• - Pumpkin Pudding
• - Assorted Macarons and Cookies
• - Chocolate Bark

Open Sandwiches:

• - Potato Salad
• - Tuna Salad
• - Onion Slices
• - Sliced Ham

Savory Dishes:

• - Onion Curry
• - Cream Pasta with Parmigiano Reggiano
• - Various Vegetable Marinades
• - Selections of Leaf Salads
• - Special Soup
• - French Fries
• - Fried Chicken

Beverages: A variety of soft drinks will be available.

Additional Notes

• - Prices include a 12% service charge and 10% consumption tax.
• - Guests with food allergies should inform staff in advance.
• - Menu items may change due to ingredient availability.
• - Images are for illustrative purposes only.
• - Alcohol service is strictly prohibited for those under 20 and designated drivers.

Access: Conveniently located in Musashino City, Tokyo, the hotel is an 8-minute walk from Kichijoji Station and a 15-minute drive from the Takaiido Ramp of the capital expressway.

Contact Information: For inquiries, please call the Lounge & Dining SORAE at 0422-29-3081.