GYRO HOLDINGS Expands Its Culinary Empire with Codarma Shoten Acquisition

GYRO HOLDINGS Co., Ltd., headquartered in Shinjuku, Tokyo, and recognized for its extensive network of 239 restaurants across 94 different formats, has confirmed a pivotal acquisition. As of December 15, 2025, the company will fully acquire Codarma Shoten Co., Ltd., based in Shibuya, Tokyo, marking a significant step in its strategic growth plans.

Codarma Shoten is well-known for its unique Italian and izakaya concepts, operating under the banner of its subsidiary, Daluma Production. This acquisition represents not just an expansion of GYRO HOLDINGS' restaurant format but also an enhancement of its culinary diversity and innovation.

Enhancing Business Portfolio Through M&A

GYRO HOLDINGS views this merger and acquisition (M&A) as essential for bolstering its business portfolio. By bringing Codarma Shoten and its subsidiary Daluma Production into its fold, GYRO HOLDINGS aims to leverage the latter's creative prowess in developing unique dining formats. Both companies are optimistic that their combined operational strength will yield significant synergies in brand strategy.

With Daluma Production’s focus on creative menu development and GYRO HOLDINGS' expertise in planning and management, there's a strong opportunity to generate innovative dining experiences for customers. This collaboration opens the doors for new menu items and dynamic restaurant formats, ensuring a fresh culinary adventure awaits diners.

Daluma Production: Breathing New Life into Italian Cuisine

Daluma Production specializes in unique dining experiences, with its flagship location, Osteria Urara, serving as an emblem of its innovative approach. This restaurant does not follow a fixed menu; instead, it allows patrons to choose from a blackboard listing seasonal ingredients, crafting their meal through staff consultation. Now hosting 13 venues across Tokyo, Yokohama, and Fukuoka, Daluma's distinct service style, featuring communal dining elements and a comfortable atmosphere, continues to attract attention.

Spotlight on Daluma's Diversified Brands

1. Osteria Urara: Known for its customizable meals, allowing diners to select fresh ingredients personally, it promotes an engaging dining experience.
2. Akabeko: Renowned for its lively service and standout dishes like beef oden, this izakaya offers a casual eating atmosphere, perfect for various occasions.
3. Viva Banco: This Italian bar draws inspiration from Italy’s dining culture, encouraging guests to select fresh ingredients for their meals, paired wonderfully with wines and craft beers.
4. FRESCO: A restaurant where handmade pasta is the star ingredient, ideal for both lunch and dinner gatherings, featuring an extensive party plan for larger groups.
5. Petalo: Centered around charcuterie, this casual dining spot offers a welcoming environment to enjoy various Italian specialties.
6. Pinseria Disco: Known for its Roman-style pizzas and cured meats, it creates a festive dining experience complemented by sparkling wines.
7. Lampada: A unique venue where authentic Italian dishes meet a vibrant drinking scene, delivering a blend of culinary delight and sociability.
8. Ortu: A trattoria distinguished by its fresh, vegetable-infused dishes and inviting atmosphere, appropriate for both casual and formal dining.

Leadership Behind the Innovation

Under the guidance of Shinichi Koga, the CEO of Daluma Production, the company has swiftly risen to prominence since its inception. Koga’s extensive background in the culinary sector, including training in Italy and experience in acclaimed establishments, lends credibility and a rich heritage to the brand’s mission.

GYRO HOLDINGS: A Vision for Culinary Excellence

Since becoming part of the PAG group in 2021, GYRO HOLDINGS has transformed its operational framework, streamlining processes while augmenting its market presence through M&A. With over 90 brands, GYRO HOLDINGS emphasizes M&A as a critical growth strategy and seeks enterprises that resonate with its vision of creating a brighter gastronomic future.

The company’s ongoing mission revolves around the motto, “Creating the Future through Food,” aiming to address culinary challenges and enrich society through unique dining experiences. GYRO HOLDINGS continues to set its sights on welcoming diverse dining formats, ranging from soba and tonkatsu to international cuisine, all with the goal of showcasing Japan's culinary treasures worldwide.

Future Prospects

With this strategic acquisition, GYRO HOLDINGS is poised not only to expand its footprint in the highly competitive food and beverage sector but also to redefine its culinary offerings. As they move forward, GYRO HOLDINGS invites other potential partners interested in synergistic growth within the gastronomical landscape, setting the stage for a robust future built on innovative collaboration.

For inquiries regarding this M&A initiative, interested parties can reach out to GYRO HOLDINGS through their official website. They remain committed to fostering culinary innovation while enhancing the dining experiences of their customers nationwide.

Official Site: GYRO HOLDINGS
Contact Email: [email protected]

Company Overview

- Company Name: GYRO HOLDINGS Co., Ltd.
- CEO: Toshikazu Nemoto
- Headquarters: Shinjuku, Tokyo
- Established: June 2006
- Capital: 30 million yen
- Business Focus: Wide varieties of food and beverage services including restaurant management and support for independent and franchise establishments.