#Japan #Tokyo #Kuramae #Bean to Bar #Dandelion Chocolate

Dandelion Chocolate's Exciting Transformation

Dandelion Chocolate, a beloved name in the world of artisanal chocolate, is set to rejuvenate its Kuramae Factory & Cafe on October 1, 2025. This significant renovation is especially exciting as it coincides with the company's upcoming 10th anniversary in Japan in 2026. The reopening aims to honor the establishment’s rich history while embracing a future filled with promise and growth.

Since its inception in 2016, the Kuramae Factory & Cafe has served as the heart of Dandelion Chocolate’s Japanese endeavor, creating cherished moments for countless visitors. As the company prepares to celebrate its decade-long journey, it aims to blend craftsmanship with modern design to provide an even more sophisticated experience for its guests. The café's essence will remain intact, showcasing the warmth of wood while progressing into a refreshing and contemporary space.

A New Community Hub

The redesign focuses on creating a new "home away from home" for locals and visitors alike. With an emphasis on connecting people with their surroundings, the café will feature an expansive layout that seamlessly integrates an open feel that appears to flow into the adjacent park. Guests will be greeted by sunlight pouring in through large windows, the sounds of children playing, and the enticing aroma of cacao wafting through the air. This new environment will allow individuals to converse with friends and family or enjoy a quiet moment with a book.

The renovation is led by Masaki Kato from Puddle Co., the original designer of the Kuramae Factory & Cafe. Kato’s vision ensures that visitors will feel connected to the chocolate-making process while enjoying the charms of the café.

Key Features of the Renovated Space

To balance functionality with aesthetic appeal, the furniture layout has undergone significant changes:

• - Expanded Seating Options: New counter and sofa seating areas will provide enriched views and comfort. The second floor will introduce a fresh counter space perfect for focused work or intimate discussions, while additional cozy sofa seating will encourage relaxation.
• - Networking and Event Space: A new area designed specifically for workshops and community events will position Dandelion Chocolate as a hub for outreach beyond its café walls.
• - Revamped Symbol Table Area: The connection between the factory and café will be highlighted with a redesigned symbol table, allowing guests to feel closer to the chocolate-making process.

Dandelion Chocolate takes pride in fostering connections between people, communities, and the delightful world of cacao. As it marches toward the celebration of its 10th anniversary, the café plans to introduce exciting new products, limited editions, and various campaigns that will carry forward its mission of quality and sustainability in chocolate making.

About Dandelion Chocolate

Founded in 2010 in San Francisco by Todd Masonis and his partners, Dandelion Chocolate began its journey in a friend’s garage after the sale of a web business. They committed to honoring century-old production techniques and redefining the chocolate experience with their Bean to Bar approach.

Dandelion Chocolate visits every cacao bean producer they work with, engaging in dialogue and negotiation regarding the fermentation and drying processes, ensuring direct importation. In a landscape flooded with diverse methods, Dandelion stays committed to purity, crafting chocolates using single-origin cacao and organic cane sugar to let the natural flavors shine.

The Kuramae location was the first Japanese store opened in February 2016, and it has since expanded with additional boutiques in Ise and Kichijoji, providing a delightful Bean to Bar experience to chocolate lovers across Japan. For more information, visit their official website and Instagram channels.

Discover more about the Kuramae Factory & Cafe on the official site here and follow them on Instagram for the latest updates.