Experience a Magical Autumn Afternoon Tea at The Westin Sendai

Enchanting Autumn Afternoon Tea at The Westin Sendai

The Westin Sendai is set to unveil its captivating afternoon tea experience, "Afternoon Tea -Autumn Story-", from September 26 to November 27, 2026. This seasonal offering promises an imaginative journey through the flavors of autumn, all centered around the delightful essence of caramel. Nestled on the 26th floor within the Symphony restaurant, guests will be invited to indulge in a magical tea time inspired by a whimsical narrative.

The centerpiece of this enchanting afternoon tea is the original character, "Noix", a squirrel pastry chef who dwells in the serene forests. Guiding guests through a story-like experience, Noix presents a collection of seven unique desserts that highlight local ingredients and the season's bounties. The intimate setting mimics a charming woodland tea party, offering a delightful escape into autumn's embrace.

A Story Unfolds with Each Treat

Guests are treated to a beautifully curated selection of sweets that capture the essence of autumn's forest. The experience begins with a Mont Blanc parfait made from local Ehime chestnuts, providing a rich, nutty foundation. Other highlights include caramel and pear cake, caramel tart shaped like an apple using Fukushima apples, and innovative caramel-miso scones. Each dessert is crafted to reflect Noix's culinary artistry and the true spirit of the season.

Additionally, a delightful pumpkin and chestnut pudding adds a creamy texture, while a light phyllo-based chestnut pie brings a crunchy delight to the table. For those inclined towards savory treats, the afternoon tea includes a range of local flavors, featuring six delectable options such as sweet potato gazpacho and marinated maitake mushrooms with forest chicken. The star of the savory selection is a rich red wine-braised Sendai beef served alongside mushroom risotto, enveloping the senses with sweet autumn fragrances.

As a special weekend feature, guests can enjoy the premium black-haired roast beef from Kurihara City, Miyagi Prefecture, complemented by a creamy sauce infused with truffle and pumpkin gnocchi—a true nod to the season's gastronomic delights.

Sip on Exquisite Teas

The afternoon tea experience pairs beautifully with a wide selection of teas, including offerings from JING TEA and Ronnefeldt. Guests can savor the aromatic blends while basking in the cozy ambiance, enjoying a perfect tea time that captures the flavors of autumn.

Afternoon Tea Menu Highlights

Sweets:

- Caramel and praline mousse
- Caramel pear cake
- Caramel tart with Fukushima apple
- Caramel and miso scone
- Ehime chestnut Mont Blanc parfait
- Chestnut and pumpkin pudding
- Phyllo chestnut pie

Savories:

- Sendai sweet potato soup
- Sanma fish and fig cream roll
- Maitake mushroom and forest chicken marinade
- Sendai beef red wine braise with pepper and mushroom risotto
- Iwate region Nanbu Ichiro pumpkin dish
- Yamagata mushrooms pickles

Beverages:
An array of drinks awaits including original mocktails, coffees, and 16 different teas from JING TEA and Ronnefeldt.

Practical Information

The "Afternoon Tea -Autumn Story-" will be served at Symphony restaurant on the 26th floor, available from 14:00 to 17:00, with a 120-minute duration for taking in all the flavors. The last seating is at 15:00, with last orders taken 20 minutes prior. The pricing is set at 6,500 yen on weekdays and 8,000 yen on Saturdays and Sundays. Please note that all listed prices include service charges and taxes, and menu items are subject to change.

For reservations or inquiries, please contact:
The Westin Sendai
Phone: 022-722-1234
Website: The Westin Sendai

A Magical Invitation to Autumn

Let the charm of the season envelop you at this unique afternoon tea, where culinary art meets storytelling. Experience Noix's whimsical tea party, crafted with love and the freshest ingredients—an unforgettable treat for the senses this autumn season.