Students from Jumonji Gakuen Women's University Showcase Innovative Recipes at ifia/HFE JAPAN 2026
The Nutritional Sciences and Food Development departments of Jumonji Gakuen Women's University, located in Niiza, Saitama Prefecture, are set to participate in the renowned food exhibition, ifia/HFE JAPAN 2026, which will take place at Tokyo Big Sight from May 27 to 29. The university has collaborated with Seishin Corporation on this project, creating original recipes that will be displayed and sampled during the event.
The students have developed ingredients using Japanese bamboo charcoal powder, fermented roasted 16-grain powder, and mulberry leaf powder, focusing on aesthetics, taste, and nutritional balance. Leading up to the exhibition, they held tasting events to refine their products based on feedback from industry professionals and participants. This practical learning experience underscores the university's commitment to fostering skilled individuals capable of thriving in the fields of food development and nutrition.
The collaboration has allowed students to explore the potential of food and the exciting prospects of product development, providing them with a meaningful opportunity to connect their learning to the wider community.
During the exhibition, several seminars will showcase recipes designed by different seminar groups utilizing unique characteristics of the ingredients:
On May 27, 2026, from 10:10 to 10:55 am, a special seminar titled "Case Studies of Food Development through Industry-Academia Collaboration" will be presented by Prof. Noriko Tsuji and Assoc. Prof. Akio Watanabe from the Food Development Department.
Event Dates: May 27-29, 2026, from 10:00 am to 5:00 pm
Venue: Tokyo Big Sight, West Hall (3-11-1 Ariake, Koto-ku, Tokyo)
Official Website: ifiajapan.com
Founded in 1968, Seishin Corporation is a comprehensive manufacturer specializing in powder technology. They develop, manufacture, and sell equipment related to powdered materials, and engage in contract processing, measurement, analysis, plant engineering, and health food businesses across various sectors, including food, pharmaceuticals, cosmetics, electronic materials, automotive, and semiconductors. They are actively pursuing new avenues, including reducing food waste, developing environmentally-friendly materials, and addressing the needs of an aging society through their innovative powder technology.
Established in 1922, Jumonji Gakuen Women's University (JGWU) is a private women's institution in Niiza, Saitama. With three current faculties, the university is expanding to five faculties and nine departments in April 2027. JGWU emphasizes practical, project-based learning in collaboration with businesses and local communities to foster independent and capable women prepared for future societal roles.
For more information about the Nutritional Sciences department, visit: Nutritional Sciences Website and their Instagram: Instagram.
For the Food Development department, see their website: Food Development Website and their Twitter: Twitter.
The students have developed ingredients using Japanese bamboo charcoal powder, fermented roasted 16-grain powder, and mulberry leaf powder, focusing on aesthetics, taste, and nutritional balance. Leading up to the exhibition, they held tasting events to refine their products based on feedback from industry professionals and participants. This practical learning experience underscores the university's commitment to fostering skilled individuals capable of thriving in the fields of food development and nutrition.
The collaboration has allowed students to explore the potential of food and the exciting prospects of product development, providing them with a meaningful opportunity to connect their learning to the wider community.
Details of Tastings Offered
During the exhibition, several seminars will showcase recipes designed by different seminar groups utilizing unique characteristics of the ingredients:
From the Nutritional Sciences Department - Takeshima Seminar:
- - Mulberry Leaf Anpan (sweet bun) - 100 pieces (available on the 29th only)
From the Food Development Department - Kajino Seminar:
- - Jet Black Gummies - 300 pieces (100 pieces per day)
- - Monochrome Cookies - 300 pieces (100 pieces per day)
- - 16-Grain Crepes - 240 pieces (80 pieces per day)
- - Fragrant and Chewy Baby Castella - 180 pieces (60 pieces per day)
From the Food Development Department - Soya Seminar:
- - Bamboo Charcoal Fukumikan Wagashi (traditional sweet) - 300 pieces (100 pieces per day)
From the Nutritional Sciences Department - Shibasaki Seminar:
- - Black Mitarashi Dango (sweet rice dumpling) - No tasting samples available now
Exhibition Presentation
On May 27, 2026, from 10:10 to 10:55 am, a special seminar titled "Case Studies of Food Development through Industry-Academia Collaboration" will be presented by Prof. Noriko Tsuji and Assoc. Prof. Akio Watanabe from the Food Development Department.
About ifia/HFE JAPAN 2026
Event Dates: May 27-29, 2026, from 10:00 am to 5:00 pm
Venue: Tokyo Big Sight, West Hall (3-11-1 Ariake, Koto-ku, Tokyo)
Official Website: ifiajapan.com
About Seishin Corporation
Founded in 1968, Seishin Corporation is a comprehensive manufacturer specializing in powder technology. They develop, manufacture, and sell equipment related to powdered materials, and engage in contract processing, measurement, analysis, plant engineering, and health food businesses across various sectors, including food, pharmaceuticals, cosmetics, electronic materials, automotive, and semiconductors. They are actively pursuing new avenues, including reducing food waste, developing environmentally-friendly materials, and addressing the needs of an aging society through their innovative powder technology.
About Jumonji Gakuen Women's University
Established in 1922, Jumonji Gakuen Women's University (JGWU) is a private women's institution in Niiza, Saitama. With three current faculties, the university is expanding to five faculties and nine departments in April 2027. JGWU emphasizes practical, project-based learning in collaboration with businesses and local communities to foster independent and capable women prepared for future societal roles.
For more information about the Nutritional Sciences department, visit: Nutritional Sciences Website and their Instagram: Instagram.
For the Food Development department, see their website: Food Development Website and their Twitter: Twitter.
Topics Consumer Products & Retail）
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