#United States #Los Angeles #Kurly #Udon Kaden #Jung Ho Young

Kurly Expands Chef-Driven Offerings with Udon Kaden Launch

On August 22, 2026, Kurly, a leading premium Korean food company, unveiled the launch of two frozen udon dishes from the acclaimed restaurant Udon Kaden in the United States. This initiative marks a significant addition to Kurly's diverse collection of chef-inspired meals, designed specifically for American consumers. The spotlight is on Udon Kaden's two signature dishes: Signature Udon and Chilled Udon.

These products are available for purchase at H Mart, Jagalchi, Mega Mart, and other retail partners, as well as online through Kurlyglobal.com. To celebrate this launch, Chef Jung Ho Young, the mastermind behind Udon Kaden, is hosting in-store tastings in four California locations over the weekend of August 22-23.

Meet Chef Jung Ho Young

Jung Ho Young is not only the owner of Udon Kaden but also a prominent figure in the world of Japanese cuisine in Korea, known for his appearances on popular shows like Netflix’s Culinary Class Wars and Chef My Fridge. With over two decades of experience, Jung trained at the renowned Tsuji Culinary Institute in Osaka before bringing his mastery back to Korea. Udon Kaden has become a beloved destination for noodle lovers, known for its delicious dishes that draw long lines from eager customers.

Delving Into the Signature Dishes

Both udon varieties offer a glimpse into the quality and flavor that Udon Kaden represents. Signature Udon features fresh-frozen udon noodles paired with a rich dashi broth, accented with bonito flakes, making it a comforting meal perfect for any occasion. Chilled Udon, on the other hand, presents a unique twist by offering a concentrated dashi sauce over cold noodles, providing a delightful alternative for those who prefer a refreshing culinary experience.

The preparation of these dishes is straightforward: the udon noodles cook in just 8 to 9 minutes, while the broth heats in about 1 to 2 minutes. With these two signature dishes, Kurly aims to bring the flavor of one of Korea's cherished noodle houses directly into homes across America.

A Proven Success Story

Before their introduction to the U.S. market, both dishes enjoyed significant success in Korea, with the Original Udon receiving nearly 20,000 customer reviews nationwide. The new product offerings are part of Kurly's extensive strategy that began in 2017, collaborating with chefs to recreate their restaurant menus for home consumption. Previous successful launches include chef Lee Yeon Bok’s brand Mokran, which has sold over 7 million units. Kurly is committed to further expanding its range, aiming to include more chef collaborations in the near future.

Celebrating the Launch

To mark the U.S. debut of Udon Kaden, Chef Jung will conduct in-person tastings on August 22-23 at select locations: H Mart Buena Park and H Mart Irvine NorthPark in Southern California, as well as Jagalchi in Daly City and Mega Mart in East Palo Alto in Northern California. This engagement gives consumers a unique opportunity to experience the authentic tastes and preparation methods of these beloved dishes.

Ryan Chung, Kurly’s Head of Global Business, expressed the company’s vision, highlighting how Udon Kaden represents a thoughtful recreation of a chef’s cuisine in a frozen format. “Udon Kaden is a defining example of what we do — a chef’s recipe and a restaurant’s identity, thoughtfully recreated as a frozen meal,” he stated.

With the launch of Signature Udon and Chilled Udon, Kurly is not only bringing a taste of Korea to American households but is also establishing a pathway for future chef collaborations. These parenthesized notes set a promising stage for further expansion within the culinary landscape.

Availability: The Udon Kaden dishes will be available at H Mart and other participating grocery retailers, also accessible online at kurlyglobal.com. Please check for delivery options and stock availability based on your location and order timing.

In conclusion, Kurly is reshaping how American consumers experience Korean cuisine, one delicious frozen meal at a time. The partnerships with celebrated chefs and their renowned recipes are an embodiment of the authentic flavors that Kurly aims to deliver, bridging cultural gaps through food.