#Japan #Tokyo #Afternoon Tea #FANCL

Discover the Exquisite Fermented Afternoon Tea

As the vibrant colors of autumn fill the air, FANCL's restaurant, "創作料理 FANCL 令和本膳", located on the 9th floor of FANCL Ginza Square in Tokyo, is set to launch a limited-time afternoon tea experience starting September 1, 2026. This event, which runs until November 16, 2026, is a celebration of seasonal flavors featuring chestnuts and persimmons, carefully integrated with traditional fermented ingredients such as sake lees, koji, and miso.

The centerpiece of this afternoon tea is a selection of delicate sweets designed to highlight these vibrant autumn ingredients. Guests can indulge in treats like "Chestnut and Unsweetened Red Bean Cream Daifuku," a delightful fusion of flavors, along with seasonal offerings including "Sake Lees Cheesecake" and "Sweet Sake and Sweet Chestnut Tiramisu." The tea set also features savory options specific to Japanese cuisine, such as "Salt Koji Chicken with Dried Persimmons,” ensuring a balanced and flavorful experience.

Accompanied by a thoughtfully curated selection of five types of Japanese teas, including matcha, and an impressive array of fifteen caffeine-free teas, the afternoon is designed to reflect the tranquil atmosphere of traditional Japanese tea culture. The unique flavors of fermentation shine through in each dish, providing a comforting yet sophisticated dining experience that resonates with the heart and body.

A Harmonious Blend of Tradition and Health

The "Fermented Chestnut and Persimmon Afternoon Tea" is not only about delicious desserts; it also promotes health and well-being. Chestnuts are rich in dietary fiber and Vitamin B1, which aids in carbohydrate metabolism. Meanwhile, persimmons are packed with Vitamin C, beta-carotene, and potassium, making them an excellent addition to your health-conscious menu. This afternoon tea experience invites guests to relish the seasonal bounty with every bite while reflecting on beauty and health.

A Luxurious Tea Time

Guests can savor the theater of the experience with a special wagon service featuring homemade warabi mochi and freshly brewed roasted green tea. The warabi mochi comes with three delicious sauces: soybean flour, black syrup, and persimmon miso. With a demonstration using a hot plate, the roasted tea is prepared right in front of the guests, adding an interactive touch to the experience.

Reservations can be made through FANCL's official website and OZmall, where guests can select their tea stands, ranging from modern spiral-shaped designs to traditional Japanese styles, enriching the afternoon tea aesthetic even further.

Menu Highlights

While enjoying this exquisite afternoon tea, guests can expect a well-balanced menu:

• - Soup: Soymilk and Brown Rice Soup
• - Sweets (5 types):

- Sake Lees Cheesecake with Chestnut
- Chestnut and Unsweetened Red Bean Cream Daifuku
- Sweet Sake and Sweet Chestnut Tiramisu
- Persimmon and Sweet Sake Yokan
- Persimmon Pudding with Fermented Butter Chestnut Mont Blanc

• - Appetizers (3 types):

- Salt Koji Chicken with Dried Persimmons
- Persimmon and Cream Cheese Miso Paste
- Scallop Carpaccio

• - Savory Dishes: Dried Persimmon Sushi and Tea Broth
• - Freshly Made Warabi Mochi available with various sauces
• - Brown Rice Flour Scallion Fish Cake with a choice of Soymilk Whip, Miso Caramel, or Sake Lee Red Bean Butter

For those looking for a seasonal beverage, the "Fermented Chestnut Ginger Sparkling" is available, combining the gentle sweetness of roasted chestnuts with a refreshing non-alcoholic gin and ginger ale blend, perfect for autumn.

Visit FANCL for this Unique Experience

To enjoy this exceptional afternoon tea experience, reservations are essential, with availability daily from 14:00 to 16:00. Priced at 5,300 yen (tax included), it promises to be a memorable moment surrounded by the beauty of autumn and the health benefits of fermentation.

For more information or to make a reservation, visit FANCL's official restaurant website.

Location: 9F FANCL Ginza Square, 5-8-16 Ginza, Chuo-ku, Tokyo 104-0061, Japan
Contact: 03-3289-0722
Opening Hours: Lunch 11:30-15:00, Tea 14:00-17:00, Dinner (Weekday) 17:00-22:00, Dinner (Weekend/Holidays) 17:00-21:00. With a monthly regular holiday, be sure to check before your visit.