#Japanese Cuisine #Chanko Edosawa #seasonal dishes

Chanko Edosawa's September Specials

Chanko Edosawa is excited to announce an array of seasonal delights available from September 1 to September 30. This month, we present seven dishes that embody the essence of autumn, utilizing fresh ingredient from Setouchi and traditional cooking methods influenced by Japan's rich culinary history.

Seasonal Offerings

Each month, we carefully curate a selection of limited-time offerings that highlight the seasonal produce of Japan. Here are the featured items for September:

1. Fresh Shirasu Gunkan (生しらす軍艦)

Price: ¥420 (tax included: ¥462)

Dive into a delicately crafted gunkan sushi topped with succulent fresh shirasu. The tender texture pairs beautifully with the sushi rice, while the refreshing hint of ginger makes it a perfect dish to enjoy as summer transitions into autumn.

2. Gunkan Shirasu Yukke (あて巻き 生しらすのユッケ)

Price: ¥490 (tax included: ¥539)

Experience a twist on a classic dish with our shirasu yukke gunkan. Topped with a luscious raw egg, it offers a creamy texture that makes it an ideal appetizer for pairing with your favorite drinks.

3. Gunkan Sanma no Tataki (あて巻き 秋刀魚のたたき)

Price: ¥450 (tax included: ¥495)

Although the summer heat lingers, we have prepared a special autumn treat: sanma (Pacific saury). This delicately grilled fish is served in a gunkan style, providing a tender and rich flavor that pairs excellently with drinks.

4. Aonori Shirasu Mixed with Green Onion (小葱の釜揚げしらす和え)

Price: ¥490 (tax included: ¥539)

Savor the perfect blend of flavors in our aonori and shirasu dish, where lightly salted shirasu is harmoniously mixed with the subtle spiciness of green onions.

5. Kintoki Sweet Potato Tempura (紅はるかの天ぷら)

Price: ¥490 (tax included: ¥539)

Indulge in the warm, sweet flavors of Kintoki sweet potatoes, perfectly battered and fried to achieve a crispy texture while preserving their unique sweetness.

6. Kintoki Sweet Potato with Vanilla Ice Cream (紅はるか 焼き芋＆バニラ)

Price: ¥550 (tax included: ¥605)

Delight in a classic Japanese dessert featuring traditional baked sweet potatoes paired with vanilla ice cream. This combination showcases the distinct sweetness of Kintoki sweet potatoes contrasted with the creamy delight of vanilla.

7. Fried Satoimo with Sea Salt Butter (里芋唐揚げのり塩バター)

Price: ¥490 (tax included: ¥539)

Enjoy the crispy exterior and the velvety interior of our fried satoimo, enhanced with a delectable sea salt butter blend that elevates this dish to a whole new level of flavor.

About Chanko Edosawa

Founded in 1974 by a former sumo wrestler, Chanko Edosawa has maintained its commitment to serving authentic chanko nabe, a traditional stew consumed by sumo wrestlers. The essence of our cooking lies in using high-quality ingredients, particularly our signature chicken broth made from flavorful