#Japan #Tokyo #Bread #Baguette Rabbit #Winter Flavors

Experience New Winter Flavors at Baguette Rabbit

Baguette Rabbit, a beloved bakery and patisserie with locations across Japan, is thrilled to announce the launch of its new winter seasonal item, Raspberry and Custard Matcha Boule. Available from November 1 to December 31, 2025, this delightful creation combines the soft, chewy texture of their acclaimed Boule with the sweet and tart notes of raspberry jam and the rich aroma of matcha.

Celebrating Culinary Tradition

Founded in 2010, Baguette Rabbit has gained a massive following, boasting over 980,000 sales of their signature Boule. This artisan bread is crafted with a unique hydration ratio of over 90%, far exceeding the typical 65% found in conventional bread. This higher moisture content lends the bread its characteristic chewiness, allowing for a rich and flavorful experience that highlights the essence of quality wheat.

The Raspberry and Custard Matcha Boule embodies the perfect fusion of flavors, featuring matcha-enriched dough wrapped around a succulent blend of raspberry jam and smooth custard. Diners can revel in the contrast between the subtle bitterness of matcha and the bright sweetness of raspberry, all while enjoying the creamy sweetness of custard. The visually striking green color of the bread is sure to delight both the eyes and the palate, creating a memorable culinary experience that bridges Japanese and Western elements.

Additional Seasonal Treats

In addition to the Raspberry and Custard Matcha Boule, Baguette Rabbit will also be introducing a selection of other delicious winter items:

• - Beef Stew Dog (available for 420 yen): A hefty meal option featuring a hearty beef stew and melted cheese on a specialty baguette, perfect for a savory bite on the go.

• - Apple Kouign-Amann (available for 380 yen): Using French fermented butter, this flaky pastry is filled with salt butter and syrup-soaked apples, offering a deliciously crunchy exterior and a tantalizing burst of fruity sweetness inside.

• - Chestnut and Walnut Cream Cheese Rye (available for 380 yen): This unique rye bread is shaped like a chestnut and infused with sweet chestnuts and walnuts, paired beautifully with cream cheese for a delightful finish.

• - Marmalade Brioche (available for 300 yen): A soft and fluffy brioche that elegantly wraps around tangy marmalade, topped off with a light icing, making it a perfect treat for tea time or dessert.

Continuing the holiday spirit, Baguette Rabbit will also offer the traditional Christmas stollen, ensuring your festive gatherings are adorned with delightful baked goods.

Enjoy the Festive Season

Let the new flavors of Baguette Rabbit warm your winter. Whether for afternoon tea or a festive dinner, these seasonal breads promise to elevate your culinary experience.

Release Details:

• - Product Name: Raspberry and Custard Matcha Boule
• - Sales Period: November 1 - December 31, 2025
• - Price: 530 yen (tax included)
• - Availability: Limited edition; offered only while supplies last.

Dive into the warmth of the holiday season with Baguette Rabbit’s innovative creations, blending tradition with creativity for an unforgettable gastronomic experience.

For more information, visit Baguette Rabbit's official website or follow them on Instagram.