#Japan #Tokyo #Mita Seimenjo #Niboshi Ramen #Nibomashi

Mita Seimenjo Unveils New Niboshi Style Ramen Menu

In the heart of Tokyo, Mita Seimenjo, operated by MP Kitchen Holdings, is set to elevate your ramen experience starting December 1, 2025. Known for their delectable dipping noodles and ramen, the establishment is introducing a game-changing customization option known as “Nibomashi.” For an additional 200 yen, customers can amplify the rich flavor of their popular “Niboshi Tsukemen” and “Meccha Niboshi Ramen” with double the amount of niboshi (dried sardines). This limited-time offering responds directly to customer demand for a more potent umami flavor and is designed exclusively for the winter season.

The secret behind the intense taste lies in the premium-quality niboshi sourced from the Gotō Islands of Nagasaki Prefecture. Mita Seimenjo uses these sardines generously in their special broth, enhancing it further with additional niboshi powder. This careful attention to detail creates a deep, savory experience that truly highlights the essence of niboshi—an experience that loyal fans have come to expect from this renowned store.

Unmatched Flavor: The Nibomashi Experience

The introduction of the Nibomashi option, available at an extra cost of just 200 yen (tax included), redefines richness. Here are some reasons why you're going to want to try it:

• - Provenance of Ingredients: Mita Seimenjo sources its niboshi directly from Gotō Islands. Their high quality guarantees a superior flavor that is evident right from the first bite.
• - Enhanced Umami: By doubling the amount of niboshi, the dishes not only boast a greater depth of flavor but also an elevated aroma that lingers long after your last slurp.
• - Attention to Customer Feedback: The Nibomashi option reflects Mita Seimenjo's commitment to its customers and their desire for more intensity in their ramen experience.

The standard prices for Niboshi Tsukemen start at 1,200 yen, while the Niboshi Ramen options retail at 1,000 yen for a regular size and 1,180 yen for a large. Adding the Nibomashi upgrade for 200 yen ensures you get a robust taste that’s perfect for the winter season.

Limited-Time Offer

This special enhancement will be available from December 1, 2025, until January 12, 2026, with the possibility of changes to the end date. It's an offer that you won’t want to miss, especially during the winter chill!

The Mita Seimenjo Legacy

Founded in 2008 in the Minato region of Tokyo, Mita Seimenjo has rapidly expanded, boasting 50 locations as of November 2025. While famed for their Niboshi Tsukemen and rich Tonkotsu Gyokai style dishes, they also innovate seasonal flavors to captivate their audience. In July 2025, they introduced traditional ramen with their first-ever “Chuka Soba” on the menu, expanding their culinary offerings.

To complement the dining experience, Mita Seimenjo also provides a variety of side dishes, with their Karaage (fried chicken) having won a gold prize at the 11th Fried Chicken Grand Prix.

In addition to physical locations, Mita Seimenjo has moved into online sales and launched a delivery-only venture called “Deori Mita Seimenjo” to reach a broader audience without compromising on taste.

Exclusive Offers Through the Official App

For those looking for great deals, Mita Seimenjo’s official app gives access to exclusive coupons and monthly visit stamps. It also keeps users updated with the latest product launches and promotions.

Celebrate Mita Day

In November, additional dedicated events to celebrate “Mita Day” have been scheduled for November 3, 13, and 23, inviting fans to indulge in special offerings throughout the month!

For ramen lovers eager to learn more about Mita Seimenjo, their rich tonkotsu gyokai-style broth entwined with thick noodles delivers an unparalleled taste experience. Be sure to stop by and try the new Nibomashi offering and indulge in the enhanced depths of flavor that Mita Seimenjo is famed for!