Preco Foods Launches Its First Original Duck Brand: Iwate Miunaga Duck

Preco Foods Unveils Iwate Miunaga Duck: A Gourmet Delight for Restaurants

Introduction

In an exciting development for the restaurant industry, Preco Foods, a comprehensive food wholesaler based in Shinagawa, Tokyo, has announced the launch of its first original duck brand: Iwate Miunaga Duck. This premium product will be available starting August 19, 2025, and is aimed at meeting the demand for high-quality domestic duck meat among dining establishments.

Background

Currently, Preco Foods offers various original branded meats, including two types of chicken, two types of pork, one type of beef, and fresh fish. This new duck brand comes after nearly a year of negotiations with top producers in Iwate Prefecture, known for being the leading region for domestic duck production in Japan. The intent is to differentiate from competitors and provide restaurants with a superior option for duck meat.

Product Features

1. Exceptional Farming Conditions

Iwate Miunaga Duck is raised in a designated farm in Tanohata Village, Iwate Prefecture, an area blessed with a coastal climate. The farm, reminiscent of Lincolnshire in England, provides the ideal environment where ducks thrive, nourished by the fresh sea breeze. This attention to the natural habitat contributes to the delicious flavor and quality of the meat.

2. Natural Feed and Care

During the entire rearing period, Iwate Miunaga Duck is completely free from antibiotics and synthetic antibacterial agents. The ducks are fed a unique, grain-based feed that has been thoughtfully formulated to minimize stress and enhance the quality of the meat. Each duck undergoes a thorough inspection to ensure safety and quality. This commitment to care results in tender, flavorful meat with reduced gamey taste, providing a gourmet option for discerning chefs.

3. Meticulous Feather Removal

Feather removal can be challenging, which is why Preco Foods employs a meticulous four-step process to ensure cleanliness. Each duck's feathers are carefully plucked by hand and confirmed visually to ensure quality.

4. Standardized Sizes for Consistency

Iwate Miunaga Duck comes in specified cuts: a roas of at least 450 grams and a leg weighing at least 280 grams. Unlike the typical range of domestic duck cuts, which can vary widely, these standardized sizes provide restaurants with consistency for their dishes. This is particularly advantageous for menu items like steaks or confits that require a reliable quantity of meat for preparation.

Health Benefits of Iwate Miunaga Duck

Duck meat from Iwate Miunaga is rich in unsaturated fatty acids, particularly alpha-linolenic acid and linoleic acid, which are essential for health and not produced naturally by the human body. These fats have a lower melting point than body temperature, making them easier to digest and a healthy addition to various dishes. Chefs are encouraged to incorporate this premium duck meat for an exceptional dining experience.

Product Lineup

- Iwate Miunaga Duck Roast: A beautifully marbled breast, tender with a pleasant mouthfeel. Recommended dishes include duck shabu or medium-rare steak, providing rich flavors.
- Iwate Miunaga Duck Leg: Known for its deep, robust flavor, this cut has a firm texture and delicious fat. Perfect for dishes like hot pot or sukiyaki, where the fat enhances the broth's flavor.