Limited-Time Gratum® Fair at Omurice Tei in Okinawa Area

Gratum® Fair at Omurice Tei

From December 1, Omurice Tei in the Okinawa region invites customers to experience the limited-time Gratum® Fair. This special event features a delectable offering of gratin croquettes made from Japanese red snow crab, elegantly served on a bed of fluffy omurice. Guests can choose between two distinct flavors—rich demi-glace sauce or a sweet and tangy ripe tomato sauce—making for an indulgent winter meal.

In addition, patrons who order from the fair menu by December 14 will enjoy a complimentary soft drink with their meal, allowing visitors to savor this delightful experience even further. The staff are eagerly anticipating the arrival of both new and returning customers to enjoy this unique culinary experience.

Event Details

- Sale Period: December 1, 2025 – February 28, 2026
- Drink Offer: December 1 – December 14, 2025

Locations and Pricing

Okinawa Aeon Mall Rycom Store
1-1, Naikuma, Nakagami District, Okinawa Prefecture, Japan
Phone: 098-979-8088
Price: ¥1,130 (tax included ¥1,243)

Okinawa Aeon Minami-Haebaru Store
264 Miyahei, Haebaru Town, Shimajiri District, Okinawa Prefecture, Japan
Phone: 098-996-9877
Price: ¥1,130 (tax included ¥1,243)

Menu Offerings

Here's a closer look at the outstanding dishes available during the Gratum® Fair:

Gratum® Demi-Glace Sauce

¥1,130 (tax included ¥1,243)
A satisfying winter staple, this dish combines a crispy and creamy gratin croquette with a rich, homemade demi-glace sauce that is simply irresistible.

Gratum® Ripe Tomato Sauce

¥1,130 (tax included ¥1,243)
Featuring the perfect combination of sweet and tangy flavors from ripe tomatoes and the delightful texture of crispy gratin croquettes, this dish promises to delight anyone’s taste buds.

Upon ordering from the fair menu during the specified period, guests will receive one complimentary drink (alcohol and hot coffee excluded). This is a fantastic opportunity to treat yourself to a unique dining experience!

Commitment to Quality Ingredients

At Omurice Tei, the culinary team takes pride in their meticulous preparation techniques. From the careful egg cracking to the skilled frying of the fluffy omelette, every step is handled with care and expertise. The passionate chefs are dedicated to delivering delicious omurice to customers, ensuring that every bite is infused with tradition and love.

Moreover, the restaurant is committed to using organic ingredients in its ketchup, made from carefully cultivated ripe tomatoes and onions, further elevating the quality of its offerings.

Company Background

Omurice Tei first opened in Fukuoka City, Japan, in September 1999, inspired by the bustling popularity of omurice restaurants in Osaka. The brand was established with the goal of making this beloved dish accessible to everyone, offering affordable prices while maintaining high quality. The first location has since expanded to over 50 franchises, each one providing a cozy environment reminiscent of traditional Western-style dining.

Visit Us

For more details on our menu, events, or locations, please visit the official website. Stay connected through our Instagram for the most recent updates and promotions.