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Indulge in the Summer Delight at Mercure Tokyo Hibiya's La Seine

As the summer season approaches, the highly acclaimed Mercure Tokyo Hibiya has announced an exciting culinary treat that will delight dessert enthusiasts and food lovers alike. In the heart of Tokyo, the hotel’s renowned restaurant, La Seine, will start serving a limited-time dessert, the Cherry Mille-Feuille, designed to celebrate the flavors of summer.

A Seasonal Celebration of Cherries

From May 20 to June 30, 2026, visitors to La Seine will have the opportunity to savor this special dessert. The Cherry Mille-Feuille is a luxurious showcase featuring premium Japanese cherries and American cherries, masterfully combined to create a harmonious mouthful. This decadent dish is not just dessert; it’s an experience meant to embody the essence of early summer.

The Mille-Feuille is built with layers of crispy pastry, showcasing a delightful blend of glossy local cherries and rich American cherries, encased in a silky pistachio mousseline. Each bite reveals a perfect marriage of flavors, enhanced by a beautiful composition of nougat glacé and compote made from griotte cherries.

Accompanying this delectable treat is a specially crafted sauce made from kirsch, completing the dessert with an extraordinary burst of flavor that will tantalize your senses.

Visit La Seine

To enjoy the Cherry Mille-Feuille, guests can visit La Seine from 1:30 PM to 8:30 PM. The dessert is priced at 2,600 yen and includes a complimentary beverage, such as café latte, to elevate the tasting experience. However, guests are encouraged to make a reservation in advance to ensure their spot at this culinary celebration.

Book your reservation here!

About La Seine

The name of La Seine, which translates to 'scene' in French, mirrors the design concept of Mercure Tokyo Hibiya—an embodiment of theatrical stage artistry. This restaurant was crafted with the intention of becoming a part of the guests' life narratives, akin to significant scenes in a play. The atmosphere is designed to engage guests in a one-of-a-kind culinary performance, where every dish tells a story.

Restaurant Details:

• - Address: B1 of Mercure Tokyo Hibiya, 1-5-2 Uchikucho, Chiyoda-ku, Tokyo
• - Phone: 03-3528-8392
• - Operational Hours:

- Breakfast: 7:00 AM - 10:30 AM (L.O.)
- Lunch: 11:30 AM - 1:30 PM (L.O.)
- Afternoon Tea: 1:30 PM - 5:30 PM (L.O.)
- Dinner: 5:30 PM - 9:00 PM (L.O.)
- Bar: 11:30 AM - 10:00 PM (L.O.)

Discover Mercure Tokyo Hibiya

Mercure Tokyo Hibiya offers a seamless blend of local inspiration and global hospitality standards. Operated by the renowned Accor group, the hotel invites guests to experience a rich tapestry of Tokyo’s culture through exceptional service, thoughtfully designed interiors, and a commitment to local culinary traditions.

Set within a beautifully designed space reflecting 'stage art', guests find themselves enveloped in a narrative of vibrant lighting, curtain motifs, costumes, and cinematic elements. Whether as actors or audience members, every visitor contributes to the unfolding story at Mercure Tokyo Hibiya.

In conclusion, if you are in Tokyo between May and June 2026, make sure to visit La Seine and indulge in the exquisite Cherry Mille-Feuille. A delicious finale to your summer culinary adventures awaits you.