Never Worry About Meal Planning with the All-in-One Teitou Chef Rice Cooker

Teitou Chef Rice Cooker – A Game Changer in Cooking

Areti, the Japanese home appliance company based in Chuo, Tokyo, has launched a new multi-functional rice cooker called the Teitou Chef (model r2250). Beginning August 15th, this innovative cooker will be available in a limited quantity of 300 units, accompanied by a recipe book. The Teitou Chef comes in three elegant designs: white, gray, and a beautiful traditional pattern. This compact device is not just perfect for cooking rice; it does it all!

Versatility of the Teitou Chef

The Teitou Chef is designed with 12 cooking modes that make it easy to whip up everything from healthy side dishes to main courses and even desserts. It's ideal for those who are watching their salt, sugar, and fat intake, offering modes like "no-water cooking," "low-temperature cooking," "40℃ fermentation," and "steaming." Its compact size is perfect for single households and is a valuable addition to family meals as well.

Simple and Delicious Recipes

Let’s dive into a selection of healthy recipes that can be effortlessly created using the Teitou Chef – even if you’re a cooking novice!

1. Easy Chestnut Rice (Kuri Okowa)

Just use the quick-cook mode to create perfectly sticky and chewy chestnut rice! With glutinous rice in season from late August, this dish is enriched with vitamin B1 and calcium, essential for breaking down carbohydrates and preventing fat accumulation. Mix in some sweet chestnuts, and you have a delightful autumn dish ready in no time. Check out the recipe here.

2. Iron-Rich Roast Beef

No need for an oven or a water bath! Enjoy juicy roast beef that’s nearly fool-proof. Simply place marinated beef into the cooker and let it do its magic. This recipe is excellent for parties, providing a high-quality protein option for those looking to cut back on carbohydrates. Thanks to low-temperature cooking, your roast will be tender and juicy every time. See the full recipe here.

3. Nutritious Teitou Ratatouille

Perfectly customizable with your favorite vegetables and herbs, this ratatouille can serve as a pasta sauce too! Even those who aren't fond of vegetables will enjoy this hearty dish. Using the moisture from the ingredients for cooking ensures a flavor explosion without excess salt, and the lycopene in tomatoes becomes easier to absorb when heated, promoting beautiful skin. Find the recipe here.

4. Clam Chowder without Flour or Roux

Using the slow-cook mode enhances the umami of the clams without making them tough. As the autumn season rolls in, a hearty clam chowder made with nutritious potatoes (approximately 130 kcal for 180g) is a must-try. The flavorful broth made without flour or roux perfectly melds the tastes of clams and bacon. Get the recipe here.

5. Chicken Nuggets with Two Types of Okara

The Teitou Chef simplifies frying without the hassle of large amounts of oil. Using okara powder rich in minerals and calcium, this chicken nugget recipe is perfect for those on a diet and ensures a feeling of fullness that lasts. These nuggets are also excellent for growing children! Recipe available here.

6. Sugar-Free Soy Milk Yogurt

Utilizing the Teitou Chef's 40℃ fermentation mode, you can make your yogurt effortlessly, without the need to clutter your kitchen with equipment. Just use unsweetened soy milk yogurt as a starter, and you’ll have homemade soy milk yogurt ready without worrying about temperature control. Just like cow's milk yogurt, you can also make it using your preferred quantity. Learn more about this recipe here.

The Cookbook

The Teitou Chef’s accompanying recipe book is packed with recipes that are not available on the official website – featuring an array of dishes tailored for each cooking mode.