#Japan #Tokyo #Anniversary Festival #Kagoshima Black Beef #Gyu-no-Tatsujin

30th Anniversary Festival at Gyu-no-Tatsujin

As Gyu-no-Tatsujin enters its 30th year, it’s time to celebrate! From February 2nd to February 28th, 2026, this beloved yakiniku chain, which is managed by Brand Bank Company in Shinjuku, Tokyo, is excited to host a special ‘Anniversary Festival’. To express gratitude to their loyal customers over the years, Gyu-no-Tatsujin has curated an exclusive menu themed around the delicious Kagoshima black beef, renowned for its finely textured meat and exquisite sweetness.

Special Anniversary Festival Details

The Anniversary Festival is not just a tribute to Gyu-no-Tatsujin’s past but also a promise of delivering the finest quality wagyu in the future:

• - Period: February 2 - February 28, 2026
• - Participating Locations: All eight Gyu-no-Tatsujin restaurants, including:

- Gyu-no-Tatsujin Private Shinjuku
- Gyu-no-Tatsujin Private Nishi-Shinjuku
- Gyu-no-Tatsujin Akihabara
- Gyu-no-Tatsujin GINZA
- Gyu-no-Tatsujin Asakusa
- Wagyu Yakiniku Yakiniku Shinjuku East Entrance
- Wagyu Yakiniku Yakiniku Rojiura
- Wagyu Yakiniku Yakiniku Tette

For more details about the restaurants, visit here.

The 30th Anniversary Course

Gyu-no-Tatsujin has developed a special course that leaves no detail overlooked. The main attraction features multiple delicious Kagoshima black beef dishes:

• - 8,000 yen course offerings include:

- Kagoshima Black Beef Seafood Yuke topped with caviar
- Premium tongue and tongue shabu
- Thick-cut ribeye
- Green salad
- Today's selection of two rare cuts of Kagoshima Black Beef
- Yaki-suki with Kagoshima Black Beef
- Seasonal grilled vegetables
- Tongue stew
- Rich beef bone soup
- Dessert of the day

Note: This course is available for orders of two or more. Some menu items may vary based on ingredient availability.

Exclusive 10,000 Yen Course for GINZA and Asakusa

• - Includes:

- Three types of appetizers
- Kagoshima Black Beef Seafood Yuke with caviar
- Premium tongue and tongue shabu
- Wagyu Outside Skirt
- Green salad
- Ribeye, Chuck Flap, and Misuji Cuts
- Two types of thick cuts of rare Kagoshima Black Beef
- Filet of Kagoshima Black Beef
- Seasonal grilled vegetables
- Rich beef bone soup
- Yaki-suki with Kagoshima Black Beef
- Morioka cold noodles
- Dessert of the day

This course is also available for diorders of two or more at GINZA and Asakusa locations.

Special Limited A La Carte Menu Available at All Locations

For the anniversary, an exclusive a la carte menu is created utilizing only the finest Kagoshima black beef:

• - Seafood Wagyu Yuke with Caviar - 1,380 yen

A delicate dish that combines Kagoshima black beef with caviar, creating a harmony of flavors that showcase the meat's natural sweetness.

• - Premium Kalbi - 1,580 yen

Richly marbled cuts that melt beautifully when grilled, offering an explosion of flavor with each bite.

• - Kagoshima Black Beef Yaki-suki - 2,580 yen

Generously cut beef prepared in a unique style, celebrated for its luxurious taste rolled in egg sauce.

• - Kagoshima Black Beef Four-Cut Sampler - 2,380 yen

Experience the unique flavors of different cuts of the renowned Kagoshima black beef, showcasing the variety and depth of this champion beef.

Featured Kagoshima Black Beef

Kagoshima black beef has earned its title as Japan's champion beef, having secured the top position at the National Wagyu Ability Examination in 2022, a contest held once every five years. Its unique texture and balanced marbling create a melt-in-your-mouth experience like no other.

About Gyu-no-Tatsujin

Gyu-no-Tatsujin prides itself on delivering the highest quality Kagoshima black beef, sourced directly from processing facilities for utmost freshness. Utilizing Himalayan rock salt, this yakiniku restaurant highlights the delicious flavors of the meat while adhering to the highest standards. They are among a limited number of restaurants authorized to serve Kagoshima black beef, ensuring customers enjoy authentic and premium experiences.

Company Overview

Brand Bank Company

• - CEO: Toshikazu Nemoto
• - Location: Shinjuku, Tokyo
• - Established: July 2010
• - Capital: 10 million yen

Committed to delighting customers with delicious experiences, Gyu-no-Tatsujin offers more than just great food; they aim to create unforgettable memories and smiles. For more information, visit their official website.

Join the celebration and indulge in the flavors of Kagoshima black beef at Gyu-no-Tatsujin's 30th Anniversary Festival!