La Madeleine Unveils Fall-Inspired Culinary Creations with a French Touch

La Madeleine's Celebration of Fall Flavors

As the leaves turn and the air becomes crisp, the beloved French-inspired bakery and café, La Madeleine, is welcoming the fall season with open arms. Known for its warm ambiance and delicious offerings, La Madeleine has unveiled a limited-time menu that brings together the best of autumn's flavors and French culinary traditions.

A Taste of Autumn

This new menu is a delightful fusion of rich, comforting ingredients that evoke the spirit of fall. Among the highlights are tantalizing pumpkin-infused dishes designed to please both the eyes and the palate. The Pumpkin Praline French Toast takes center stage, featuring two slices of luscious pumpkin brioche French toast topped with whipped cream and sprinkled with pumpkin spice pecans. For those craving something lighter, the Pumpkin Praline Crêpe – filled with creamy pumpkin goodness and garnished with powdered sugar and whipped cream – is another must-try.

Additionally, La Madeleine introduces the delectable Prime Rib Provolone Sandwich, which consists of tender sliced prime rib accompanied by sautéed onions and provolone cheese, all nestled in artisanal country bread. For a cozy, comforting experience, don’t miss the Broccoli Cheddar Soupe, a creamy blend of cheddar cheese and broccoli, perfect for warming up on chilly days.

The Parisien Hot Chocolate

No fall menu would be complete without a warm, inviting drink. La Madeleine’s Parisien Hot Chocolate has taken the social media world by storm, becoming a new favorite among patrons. This thick and luxurious hot chocolate, prepared with velvet-smooth Ghirardelli® chocolate, is served alongside a dollop of Chantilly cream, a mini croissant, and a juicy strawberry. Guests can customize their experience by dipping the croissant or adding a spoonful of cream, making each sip a true delight.

John Dillon, CEO and President of La Madeleine, says, “Fall invites us to reconnect and recharge, and our new menu reflects that spirit. Whether through new flavors or beloved classics, it’s about gathering over a delicious meal with those who matter most.” His words echo the essence of La Madeleine, a place meant for comfort and connection through food.

Expanding the Offering

In addition to the seasonal delights, La Madeleine is also enhancing its all-year-round menu to include a delightful French Toast Breakfast, featuring classic brioche French toast paired with eggs and a choice of breakfast protein. The beloved French Onion Soupe receives a revamp with a new and improved recipe that is sure to warm the hearts of its fans.

As we embark on this journey into fall, La Madeleine encourages diners to indulge in these selections available until January 2026. Whether enjoyed in the café, ordered online, or via the Bonjour Rewards app, guests can savor these flavors with friends and family during this memorable season.

Exclusive Rewards for Members

For those in the Bonjour Rewards program, exclusive deals are waiting, such as the coffee and croissant bundle, where members receive a complimentary 12-ounce coffee with the purchase of any croissant. This not only enhances the dining experience but also adds value for loyal customers.

A Legacy of Flavor

Since its inception in 1983, La Madeleine has strived to create a welcoming environment, pairing exquisite French-inspired dishes with genuine warmth and hospitality. Operating nearly 100 locations across the United States and a café overseas, La Madeleine invites you to join them this fall for a taste of something truly special—a celebration of food, family, and the essence of the season. For more information or to explore their full menu, visit lamadeleine.com/order.