#USA #Virginia #Allozymes #Bonumose #Enzyme Innovation

Allozymes and Bonumose Collaborate for Enzyme Innovations

In a groundbreaking partnership, Allozymes and Bonumose are joining forces to elevate enzyme technology for food and supplement ingredients. This collaboration signifies both companies' commitment to optimizing production processes, enabling the creation of high-volume, nutritious ingredients derived from plant-based sources.

Overview of the Collaboration

Allozymes, known for its cutting-edge protein engineering capabilities, has teamed up with Bonumose, a pioneer in enzyme combinations that facilitate the efficient extraction of healthy monosaccharides from feedstocks like starch. The latest announcement unveils initial advancements in enzyme improvements tailored for Bonumose's ingredient production methods.

The innovation journey focuses on strategically combining enzymes that transform plant materials into usable forms with higher yields and purity than previous methods. Allozymes is utilizing its proprietary microfluidics-based protein engineering platform, which allows for rapid analysis of up to 20 million enzyme variants per day. This not only improves success rates but also shortens development timelines significantly, setting a new standard in enzyme innovation.

According to Akbar Vahidi, Allozymes' Chief Technology Officer, the demand for precision in enzyme optimization for large-scale production cannot be overstated. He expresses optimism about the partnership: “By leveraging our advanced platforms, we have accelerated the enhancement of key enzymes crucial for improving process efficiency and scalability.”

Dr. Daniel Wichelecki, Bonumose's Chief Scientific Officer, echoes Vahidi’s sentiments, emphasizing the company's mission. “Our goal is to create healthy food and supplement ingredients through scalable production processes. The promising early results from our collaboration with Allozymes indicate we are well on track to achieve our development goals.”

The Implications for the Food Industry

The collaboration aims not only to advance enzyme technology but also to address the growing global need for sustainable food production methods. The food industry faces unprecedented challenges amid rising health concerns and environmental issues that complicate large-scale food ingredient production. Allozymes and Bonumose are committed to pioneering solutions that fulfill market demands while maintaining ecological balance.

Their mutual objective is to utilize innovative enzymes to shorten development times and meet ambitious targets for producing beneficial ingredients designed to advance global health. “Our vision is to lead the future of sustainable food ingredient production through ongoing enzyme innovation,” stated Vahidi. “This partnership is a significant step in demonstrating how Allozymes can drive meaningful change within the food ingredient landscape.”

About the Innovators

Allozymes stands at the forefront of biotechnology, distinguished for its ultra-high throughput microfluidics platform. This technology is crucial for the rapid and economically viable development of enzymes, microbes, and other biomanufactured products. Allozymes aims to construct the largest enzyme data library globally, meeting both present and future demands for sustainable bioeconomy advancements.

On the other hand, Bonumose operates from Albemarle County, Virginia, focusing on developing patented methods for creating high-purity tagatose and other health-conducive ingredients from plant feedstocks. The company's innovative solutions stretch across various applications including dietary supplements and crop protection, upholding a philosophy that intertwines moral responsibility with business practices.

As these two industry leaders progress in their collaboration, expectations are high. The potential for revolutionizing the food and supplement sectors, combined with a strong push for sustainability, positions this partnership as a potential game changer in the way healthful ingredients are produced and delivered to consumers worldwide.

For more information, visit Allozymes. Discover how Bonumose is changing the landscape of food ingredients here.