#Japan #Tokyo #Loire Valley #Tour d'Argent #Renaud Augier

Discover the Spring Delights of Loire Valley at Tour d'Argent Tokyo

A Seasonal Culinary Experience

From March 4 to April 12, 2026, guests at 
d Hotel New Otani Tokyo's exclusive Tour d'Argent Tokyo branch can relish the 'PRINTEMPS EN LOIRE' (Spring in Loire) course, crafted by the esteemed Executive Chef Renaud Augier, a master awarded the prestigious M.O.F. (Meilleur Ouvrier de France) title for culinary excellence. This limited-time offering encapsulates the essence of spring with exquisite dishes featuring the finest seasonal ingredients, particularly celebrated white asparagus native to the Loire Valley.

The Enchanting Loire Valley

Nestled in the south-west of Paris, the Loire Valley is famed for its picturesque landscapes and rich history, earning its place as a UNESCO World Heritage site. Known as the 'Garden of France,' this region boasts a plethora of magnificent châteaux, nurtured by the majestic Loire River. The valley is also renowned for its bountiful produce, heralding the arrival of spring with its delectable white asparagus.

An Exquisite Taste of Spring

The 'PRINTEMPS EN LOIRE' menu invites diners to experience dishes that celebrate the arrival of spring. Each plate is a work of art, carefully designed to evoke the flavors and colors of the season:

• - SAWARA marinated with citrus: This refreshing appetizer features marinated saury with a lively citrus aroma, served alongside succulent green asparagus, presenting a harmonious blend of light acidity and subtle sweetness, a true representation of spring's awakening.

• - Pan-fried MEMBARU with spring vegetables: Featuring the delicate and refined taste of the sea bream accompanied by a vibrant array of spring vegetables that reflect the blooming season, reminiscent of the gardens of Versailles. This dish combines exquisiteness and visual appeal, offering a feast for both the palate and the eyes.

• - Roasted duckling with morel sauce: This signature dish presents roasted duckling accompanied by the sweetness of Loire white asparagus, enhanced with a luxurious morel sauce that envelops the dish in rich aromas. It's a memorable blend of flavors that encapsulates the essence of spring.

A Symphony of Flavors by Renaud Augier

Since his arrival in Japan, Chef Renaud Augier has embraced the local ingredients and culture, embodying the seasonal changes of the hotel's Japanese garden in his culinary creations. His unique ability to innovate while respecting the traditional French cuisine shines in this seasonal menu, making it a must-try for culinary enthusiasts.

Dining with a View

Guests can savor their meals while gazing upon the hotel's beautiful Japanese garden, which spans over 10,000 square meters and features 58 cherry blossom trees that bloom in a stunning array of colors throughout the season. After dining, guests are invited to stroll through the garden and experience the enchanting atmosphere inspired by Japanese aesthetics.

Practical Information

Event: PRINTEMPS EN LOIRE at Tour d'Argent Tokyo
Dates: March 4, 2026 - April 12, 2026 (Wednesday to Sunday, with Wednesdays accepting dinner reservations only)
Lunch Hours: 12:00 PM – 1:30 PM
Dinner Hours: 5:30 PM – 8:00 PM
Prices: Lunch ¥15,000 and ¥25,000; Dinner ¥25,000 and ¥38,000 (both excluding service charges and beverages)
Location: Hotel New Otani, 4-1 Kioicho, Chiyoda, Tokyo
Reservation: Tel: 03-3239-3111 (direct line to Tour d'Argent Tokyo)

Don’t miss this opportunity to indulge in a uniquely French dining experience that captures the essence of spring, enhanced by the stunning backdrop of the famous Japanese garden.